132547 stilton cherry salad cinnamon Recipes

bing cherries (dark , sweet pitted cherries), crushed pineapple in juice, cherry-flavored gelatin, cold water, mayonnaise (optional), garnishes: poppy seeds , arugula leaves

olive oil, lime juice, chopped fresh tarragon (or 1 tbsp dried tarragon), balsamic vinegar, granulated sugar, salt and pepper, to taste (used 1/4 tsp , 1/8 tsp pepper), mixed salad greens, chopped cooked smoked turkey, dried tart cherry, chopped green onion, toasted slivered almonds

roasted almond oil or olive oil, chopped shallot, chopped fresh tarragon, fresh lemon juice, grated lemon peel, sliced almonds (about 3 oz), egg, water, log soft fresh goat cheese , cut crosswise into 6 rounds, mixed baby greens or baby spinach, halved pitted fresh bing cherries or other dark sweet cherries (about 7 oz whole unpitted cherries), fresh fennel bulb

cherry pie filling, sugar, water, cherry jell-o, coke, pineapple chunks, cut in half or 1 can pineapple tidbits

cherry jell-o, boiling water, coca-cola, pineapple juice, sour cherry, crushed pineapple (#2 can), pecans

cherry jell-o, boiling water, cherry pie filling, coca-cola

bing cherries (dark , sweet pitted cherries), crushed pineapple in juice, cherry-flavored jello gelatin, cold water, mayonnaise (optional), poppy seed, garnish, arugula leaf, garnish

sweet black cherries, crushed pineapple in juice, fresh lemon juice, cherry jell-o, dr. pepper cola, chopped pecans, toasted

pitted, sour pie cherries , canned in water, cherry gelatin, crushed pineapple, chopped pecans, orange rind, grated, lemon rind, grated, sugar, sugar

black cherry jell-o, philadelphia cream cheese, bing cherry, pitted, nuts (your choice. i use wal ), hot cherry juice, cold water

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

pitted dark sweet cherries, undrained, mandarin oranges, undrained, crushed pineapple, undrained, cherry-flavored gelatin, cold water, chopped pecans, lettuce leaves, garnish: fresh cherries (optional)

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

cream cheese, softened, carton cool whip, thawed, cherry pie filling, mandarin oranges, drained (reserve 1/4 cup oranges for garnish.), maraschino cherry, to garnish (optional)

pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided

cherry gelatin, boiling water, divided, cherry pie filling, orange flavor gelatin, crushed pineapple, undrained, mayonnaise, chopped pecans (optional)

cherry jell-o, boiling water, cherry pie filling, crushed pineapple, drained, cream cheese, chopped pecans

cherry gelatin, cherry pie filling, whole berry cranberry sauce, boiling water