38 still chocolate Recipes

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

all-purpose flour, baking powder, baking soda, table salt, old fashioned oats, toasted pecans, chopped, dried tart cherry, chopped coarse (i used cranraisins), bittersweet chocolate , chopped into the size of chocolate chips (i used semi sweet chocolate chips), unsalted butter, softened , but still cool, brown sugar, egg, vanilla extract

old fashioned oats, all-purpose flour, baking powder, baking soda, table salt, unsalted butter , softened but still cool, light brown sugar, egg, vanilla extract, milk chocolate, melted and cooled, semi-sweet chocolate chips, pecans or 1 cup walnuts, chopped

whole milk, sugar, unsweetened cocoa, cornstarch, salt, egg, egg yolks, bittersweet chocolate, melted and still warm, unsalted butter, cut into 4 pieces, at room temperature, pure vanilla extract

unbleached all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, old fashioned oats, raisin bran cereal, pecans, chopped, walnuts, chopped, dried coconut, shredded, dried cherries, chopped coarse, bittersweet chocolate, chopped into small pieces, unsalted butter , softened but still cool, dark brown sugar, extra large egg, real vanilla extract

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

unbleached all-purpose flour, dutch-processed cocoa powder, baking powder, table salt, semisweet chocolate , chopped, eggs, vanilla extract (i prefer indonesian vanilla), instant coffee or espresso powder, unsalted butter (1 1/4 sticks), softened but still firm, light brown sugar, granulated sugar, semi sweet chocolate chips

sheet frozen puff pastry , thawed but still cold (follow package directions), semisweet chocolate, cut in small dice, heavy cream, egg yolks (if using raw eggs is a concern for you, substitute the yolks of 2 pasteurized eggs), heavy cream , whipped to soft peaks, raspberries

graham cracker crumbs, blanched slivered almond, clarified butter , still liquid, white chocolate, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla, raspberries or 2 pints strawberries, rinsed

unsalted butter , softened but still firm, lightly packed dark brown sugar, granulated sugar, whole egg, egg white, vanilla extract, flour, baking powder, salt, chocolate chips (about 1 3/4 cups) or 10 oz semisweet chocolate chunks (about 1 3/4 cups)

butter , softened but still cool, dark brown sugar, granulated sugar, egg (1 1/2 oz by weight), pure vanilla extract, kosher salt, all-purpose flour, baking soda, baking powder, bittersweet chocolate , chopped the size of chocolate chips, or chips (about 1 1/2 cups), chopped walnuts , optional

all-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating

heavy cream, bittersweet chocolate, finely chopped, grand marnier, bittersweet chocolate, melted and still warm, light corn syrup, egg yolks, unsalted butter, almond flour, scant 1/4 cup dark rum (optional), egg whites, granulated sugar, bittersweet chocolate , tempered

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

rhodes dinner rolls , thawed but still cold, milk chocolate , chips, granulated sugar, cocoa, ground cinnamon, chopped pecans or 1/2 cup toffee pieces, bits, butter or 1/2 cup margarine, melted, brown sugar

unbleached all-purpose flour, nonalkalized cocoa (hershey s), instant espresso or 2 tsp instant coffee powder, boiling water, buttermilk or 1/3 cup plain yogurt, vanilla extract, unsalted butter , softened but still cool, sugar, eggs, at room temperature, baking soda, salt, egg yolks, sugar, salt, unsalted butter , softened but still cool, heavy cream, vanilla extract, toasted pecans, chopped, lightly packed sweetened flaked coconut

reduced-fat whole wheat cracker, finely crushed (such as mcvitie s brand or carr s whole wheat crackers), fine-quality bittersweet chocolate, grated (no more than 60% cacao if marked), unsalted butter, melted, fine-quality bittersweet chocolate, chopped (no more than 60% cacao if marked), unsalted butter , cut into pieces, cream cheese, at room temperature, sour cream, pure vanilla extract, eggs, superfine sugar, hazelnuts , toasted loose skins rubbed off in a kitchen towel while still warm, and nuts chopped (4 1/2 oz)

graham crackers, crushed (1 sleeve), butter, melted and still warm, peanut butter, powdered sugar, cinnamon, vanilla, chocolate chips, melted