280823 sticky toffee pudding sauce without cream Recipes

pitted dates, chopped, water, baking soda, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, light brown sugar, eggs, vanilla extract, unsalted butter, dark muscovado sugar or 3 cups dark brown sugar, heavy cream, vanilla extract, salt

chopped dates, boiling water, baking soda, flour, sugar, camp coffee, water, milk, vanilla, eggs, salt, brown sugar, butter, heavy cream

dried chopped dates, water, hot, baking soda, unsalted butter, superfine sugar, eggs, flour, baking powder, salt, vanilla, brown sugar, butter, vanilla, heavy cream

dates, pitted and chopped, baking soda, boiling water, butter, brown sugar, eggs, self rising flour, brown sugar, low-fat whipping cream, vanilla, butter

pitted dates, chopped, baking soda, boiling water, light brown sugar, eggs, at room temperature, unsalted butter, softened, vanilla extract, all-purpose flour, baking powder, salt, light brown sugar, salt, whipping cream, unsalted butter, cut into small pieces, vanilla extract

pitted dates, dark spiced rum, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, brown sugar, butter, at room temperature, plus extra for baking dish, eggs, separated, butter, brown sugar, brandy, heavy cream, whipped, for topping , optional

chopped pittted dates, water, baking soda, all-purpose flour, baking powder, ground allspice, salt, butter, softened, brown sugar, eggs, vanilla extract, butter, cut into 6 pieces, brown sugar, heavy cream, dark rum or 2 tsp whiskey

butter, softened, soft brown sugar, eggs, beaten, self-raising flour, stoned dates, chopped, boiling water, vanilla essence, instant coffee granules , hot water added to make about 1/3 cup or 1/3 cup strong fresh coffee, bicarbonate of soda, soft brown sugar, butter, double cream (heavy ), pecan nuts, roughly chopped

cake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional

butter, at room temperature, caster sugar, eggs, beaten, self-raising flour , sifted, stoned dates, chopped, boiling water, vanilla essence, coffee essence, bicarbonate of soda, soft brown sugar, butter, double cream, pecan nuts, chopped, chilled pouring cream, pre-heat the oven to gas mark 4, 350f (180cup)

butter, sugar, eggs, flour, dates (pitted and cut into pieces), baking soda, boiling water, butter, brown sugar, whipping cream

butter, dark brown sugar, egg, all-purpose flour, baking powder, baking soda, boiling water, pitted dates, vanilla extract, brown sugar, butter, cream

dates, pitted and chopped, water, chopped crystallized ginger or 2 tbsp glace ginger, bicarbonate of soda, butter, superfine sugar, pure vanilla essence, eggs, self rising flour, divided, brazil nut, chopped, brown sugar, butter, whipping cream

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, dark brown sugar, eggs, at room temperature, vanilla extract, pitted dried dates , cut into 1/4-inch pieces, unsalted butter, dark brown sugar, vanilla extract, heavy cream

golden syrup (light corn syrup), self raising flour, baking powder, butter, softened, light brown sugar, eggs, black treacle (dark corn syrup ), golden syrup (heated ), custard or ice cream

all-purpose flour, baking powder, pitted dates, boiling water, baking soda, unsalted butter, softened, granulated sugar, egg, lightly beaten, vanilla, unsalted butter, heavy cream, light brown sugar, heavy cream , whipped

all-purpose flour, all-purpose flour, baking powder, pitted dates, boiling water, baking soda, unsalted butter softened, granulated sugar, egg lightly beaten, vanilla, unsalted butter, cube heavy cream, light brown sugar packed, heavy cream whipped

dates, pitted and chopped (180g), bicarbonate of soda, boiling water, butter, soft brown sugar (150 g), eggs, self-raising flour , sifted (180 g), soft brown sugar (150 g), low-fat whipping cream, vanilla, butter