31 sticky spice Recipes

liquid honey, five-spice powder, ketchup, garlic clove, finely chopped, ginger, piece grated, worcestershire sauce, soy sauce, pork ribs

whole chickens, lemon, roughly chopped, ginger, 3cm fresh, peeled and finely grated, garlic cloves, crushed, brown sugar, soy sauce, chinese five spice powder, chinese rice wine (or dry sherry)

butter, for greasing pan, granny smith apple, chopped walnuts, brown sugar, two 8-count tubes refrigerated cinnamon rolls, pumpkin pie spice

racks baby back pork ribs, jerk seasoning blend, dark or spiced rum, sticky rum bbq sauce

cooked, bone-in half-ham from the shank or butt (6 to 7 lbs.), light brown sugar, shredded zest and juice of 5 medium meyer lemons, ground ginger

rolled oats (not quick-cooking or instant ), boiling water, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground cardamom (optional, i did not use ), unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, table salt, sweetened flaked coconut, pecan halves, brown sugar, heavy cream, unsalted butter, cubed, egg yolks, salt , generous, dark rum (optional), vanilla extract, sour cream, heavy cream, sugar

soy sauce, rice wine, sesame oil, chinese five spice powder, ground pepper, garlic clove, crushed, pork chops, honey , dissolved in 1/2 cup boiling water, peanut oil, sesame oil, garlic cloves, finely chopped, fresh ginger, finely chopped, carrots , cut into strips, oyster mushrooms, pak choi, scallions, sliced, light soy sauce, oyster sauce, cornstarch, rice vinegar, vegetable stock

unsalted butter, light muscovado sugar, treacle, golden syrup, lemon , grated zest of, fresh ginger, grated, self raising flour, ground ginger, ground cinnamon, ground nutmeg, mixed spice, oats (blitzed in a food processor), eggs , large, milk, vanilla extract

warm whole milk (105 f to 115 f), active dry yeast (2 envelopes), sugar, sugar, orange peel, finely grated, all-purpose flour, ground cinnamon, salt, ground ginger, egg, egg yolk, unsalted butter, room temperature