37 sticky fat Recipes

  • Spice-Rubbed Sticky Ribs
    racks pork loin back ribs (baby back ) or 2 racks pork sp... and
    2 More
    racks pork loin back ribs (baby back ) or 2 racks pork spareribs (about 8 lb. total), fat trimmed, spice rub (recipes follow), glaze (recipes follow)
    3 ingredients
  • Cinnamon-Raisin Sticky Buns
    raisins, frozen bread dough rolls, thawed (such as rich's) and
    5 More
    raisins, frozen bread dough rolls, thawed (such as rich s), fat-free evaporated milk, light brown sugar, dark corn syrup, light butter, ground cinnamon
    28 min, 8 ingredients
  • Sweet and Sticky Oven-Barbecued Pork Back Ribs
    soy sauce, orange marmalade, pineapple juice, honey and
    6 More
    soy sauce, orange marmalade, pineapple juice, honey, garlic, peeled and minced or pressed, minced fresh ginger, lemon juice, chopped fresh rosemary leaves or crumbled dried rosemary, pepper, pork back ribs, fat trimmed
    10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Grilled BBQ Chicken Sandwiches with Spicy Avocado Spread
    skinless, boneless chicken breast cutlets and
    7 More
    skinless, boneless chicken breast cutlets, barbecue sauce (such as sticky fingers memphis original), reduced-fat sharp cheddar cheese, green leaf lettuce leaves (optional), tomato slices (optional), white wheat hamburger buns, spicy avocado spread
    14 min, 8 ingredients
  • Australian Sticky Toffee Pudding Australian Sticky Toffee Pudding
    dates, pitted and chopped (180g), bicarbonate of soda and
    9 More
    dates, pitted and chopped (180g), bicarbonate of soda, boiling water, butter, soft brown sugar (150 g), eggs, self-raising flour , sifted (180 g), soft brown sugar (150 g), low-fat whipping cream, vanilla, butter
    55 min, 11 ingredients
  • Shortcut Sticky Rolls (Healthier!) Shortcut Sticky Rolls (Healthier!)
    brown sugar, fat-free evaporated milk, light butter and
    4 More
    brown sugar, fat-free evaporated milk, light butter, raisins, refrigerator refrigerated breadstick dough, unsweetened applesauce, ground cinnamon
    55 min, 7 ingredients
  • Thai Sticky Shrimp With Coconut Rice Thai Sticky Shrimp With Coconut Rice
    reduced-fat coconut milk, short-grain rice and
    7 More
    reduced-fat coconut milk, short-grain rice, ruby red grapefruits, brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, shelled deveined shrimp
    30 min, 9 ingredients
  • Low Calorie Sticky Date Cake/Pudding Low Calorie Sticky Date Cake/Pudding
    dates, pitted and chopped, hot black tea, oil and
    6 More
    dates, pitted and chopped, hot black tea, oil, splenda granular (sugar substitute ), eggs, lightly beaten, vanilla, low-fat milk, self-raising flour , sifted, baking powder
    50 min, 9 ingredients
  • Thai Sticky Shrimp with Coconut Rice Thai Sticky Shrimp with Coconut Rice
    reduced-fat coconut milk and
    10 More
    reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves
    11 ingredients
  • Hot and Sticky Apricot-Glazed Chicken Hot and Sticky Apricot-Glazed Chicken
    apricot preserves, white wine vinegar, hot mustard and
    2 More
    apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed
    5 ingredients
  • Hot and Sticky Apricot-Glazed Chicken Hot and Sticky Apricot-Glazed Chicken
    apricot preserves, white wine vinegar, hot mustard and
    2 More
    apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed
    35 min, 5 ingredients
  • Sticky Colorful Popcorn (Low Fat) Sticky Colorful Popcorn (Low Fat)
    sugar, milk, white karo, salt, vanilla and
    2 More
    sugar, milk, white karo, salt, vanilla, red food coloring (or any color you desire ), popped popcorn
    10 min, 7 ingredients
  • Sticky Onion Chicken (Healthy & Low Fat) Sticky Onion Chicken (Healthy & Low Fat)
    skinless chicken breasts and
    6 More
    skinless chicken breasts, salt & freshly ground black pepper, sweet chili sauce, runny honey, fresh ginger, peeled and chopped, red onion, finely chopped, lime , juice of
    35 min, 7 ingredients
  • Wild Ginger Young Mountain Lamb Satay Wild Ginger Young Mountain Lamb Satay
    lamb sirloin , trim fat and cut into 1 cubes (approx. 32 ... and
    26 More
    lamb sirloin , trim fat and cut into 1 cubes (approx. 32 for eight skewers), garlic cloves, chopped fine, shallots, chopped fine, indonesian sweet soy sauce, black pepper, wooden skewers, peanut oil (or vegetable oil), shallots, red onions, cumin, ground coriander, dried red chili, flake, candle nuts, crushed, coconut milk, coconut cream, brown sugar, salt , to taste, roasted peanuts, pounded, jasmine rice, sticky rice, water (substitute coconut milk for 1/2 of the cooking liquid), pickling cucumber, distilled white vinegar, sugar, coarse salt, fresh ginger, peeled, shallots, peeled and quartered
    45 min, 27 ingredients




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