11 sticky cream cheese Recipes

  • Sticky Lemon Rolls With Lemon Cream Cheese Glaze
    lemon roll dough, yeast and
    20 More
    lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested
    35 min, 22 ingredients
  • Sticky Bun Breakfast Ring With Cream Cheese Icing
    tubes refrigerated buttermilk biscuits or 1 (16 oz) packa... and
    10 More
    tubes refrigerated buttermilk biscuits or 1 (16 oz) package pillsbury grands refrigerated buttermilk biscuits, butter, melted, pancake syrup (any brand you like , i used mrs. buttersworth), brown sugar, cinnamon, chopped pecans (optional), cream cheese, unsalted butter, sugar, vanilla extract, salt
    40 min, 11 ingredients
  • Sticky Buns
    water, flour, yeast, sugar, egg, melted butter and
    6 More
    water, flour, yeast, sugar, egg, melted butter, vital gluten, margarine, cinnamon sugar, powdered sugar, cream cheese, milk
    2 hour 45 min, 12 ingredients
  • Pull-Apart Sticky Bun Ring
    chopped pecans, butter, melted, divided, maple syrup and
    4 More
    chopped pecans, butter, melted, divided, maple syrup, tubes (6 oz each) refrigerated flaky buttermilk biscuits, sugar, ground cinnamon, cream cheese
    50 min, 7 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Sticky Date Cheesecake Slice With Caramel Fudge Sauce Sticky Date Cheesecake Slice With Caramel Fudge Sauce
    butternut snap biscuits, crushed (cookies), butter, melted and
    9 More
    butternut snap biscuits, crushed (cookies), butter, melted, cream cheese, softened (1 packet), caster sugar, vanilla essence, egg, plain flour, fresh dates, chopped (125 g), brown sugar , firmly packed, butter, cream
    30 min, 11 ingredients
  • Sticky Buns (Gorilla Bread) Sticky Buns (Gorilla Bread)
    cinnamon, granulated sugar, brown sugar , packed and
    4 More
    cinnamon, granulated sugar, brown sugar , packed, butter (i.e., 1 stick), refrigerated biscuits (12 oz. ea = 10 count), cream cheese (8 oz.), chopped walnuts, coarsely chopped
    42 min, 7 ingredients
  • Pull-Apart Maple Pecan Sticky Buns Pull-Apart Maple Pecan Sticky Buns
    chopped pecans, butter, divided, maple-flavor syrup, sugar and
    3 More
    chopped pecans, butter, divided, maple-flavor syrup, sugar, ground cinnamon, refrigerated buttermilk biscuits, cream cheese, cut into 20 cubes
    30 min, 7 ingredients
  • Cucumber Sandwiches Cucumber Sandwiches
    cream cheese, room temperature, dry ranch dressing mix and
    3 More
    cream cheese, room temperature, dry ranch dressing mix, sticky white bread , crusts removed (or, for more discerning palates, a slim baguette), milk, cucumber, peeled or not, sliced thinly
    5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top