31449 sticky almond amaretto zabaglione Recipes

amaretto liqueur, coffee mate gingerbread coffee creamer, milk (i use 2%), ice

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

almond paste (1/3 cup), granulated sugar, divided, all-purpose flour, divided, a pinch of salt, divided, egg yolks, whole milk, pure vanilla extract, pure almond extract, egg whites at room temperature 30 minutes, sour-cherry preserves, sliced almonds, confectioners sugar, chilled heavy cream, dry sherry, sugar

almonds, raw with skins , plus about 18 whole almonds for decorating, sugar, plus more for top, unsalted butter, softened , cut into pieces (7 oz, 1 3/4 sticks), pure vanilla extract, almond extract, fine salt, all-purpose flour, egg white, beaten

amaretto flavored coffee creamer, cooked white rice, eggs, raisins (optional), white sugar, ground nutmeg, cinnamon

amaretto (or more to taste), scoops vanilla ice cream, scoops coffee ice cream, espresso coffee, cookie (amaretti, pirouette rolled s, etc.), strawberry

amaretto, water, lemon juice, cinnamon stick, cooking apples, peeled, cored and thinly sliced, egg whites, sugar, lemon zest

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)