14 sticks chocolate sauce Recipes

peanut oil, for frying, sugar , for dusting, ground cinnamon , for dusting, crescent rolls (recommended -- pillsbury ), chocolate sauce, heavy cream, light corn syrup, dark brown sugar, unsweetened cocoa powder, ground cinnamon, cayenne pepper, semisweet chocolate, finely chopped, vanilla extract, unsalted butter

fresh or thawed frozen raspberries, lemon juice, sugar, unsalted butter (1 1/2 sticks), cut into small pieces, bittersweet chocolate, finely chopped, eggs, at room temperature, egg yolks, at room temperature, sugar, vanilla extract, all-purpose flour

crushed cinnamon sticks (preferably mexican), plus more for topping, sliced almonds, milk, sugar, unsweetened chocolate, chopped, plain doughnut holes, for dipping, pulse the cinnamon and almonds in a blender until pulverized.

chocolate wafers , or your favorite chocolate nut cookies, pecans, melted butter (half stick or less ), spring-form pan, half to two lb of the best available melting chocolate, more melted butter (up to 1 stick), half pint (or more) heavy whipping cream, sauce, melted butter (1 stick or a bit more), sugar (a lb or less), heavy whipping cream (1 half pint - or more

heavy cream, unsalted butter , cut into pieces, light brown sugar, unsweetened chocolate, chopped fine, salt, coarsely crushed peppermint sticks or peppermint candies

bananas (halved ) or 8 nino/baby bananas, eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, sugar for dusting, chocolate peanut butter dipping sauce , recipe follows, milk, bittersweet chocolate, chopped, vanilla extract, peanut butter

chocolate wafer cookie crumbs (about 36 cookies), reduced-calorie stick margarine, melted, banana-nut ice milk, soft caramel candies, light chocolate sauce

butter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish

light brown sugar, granulated sugar, unsalted butter (1 1/2 sticks), melted and cooled slightly, egg, egg yolk, vanilla extract, bleached all-purpose flour, table salt, baking soda, salted and toasted pecans, lightly crushed, semisweet chocolate chunks, fudge sauce, store-bought, microwaved for 10 to 20 seconds, caramel sauce, store-bought, microwaved for 10 to 20 seconds, butter pecan ice cream, chocolate sprinkles, for garnish

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)