2668 stick designs Recipes
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egg, white, raw, fresh, egg, whole, raw, fresh and12 Moreegg, white, raw, fresh, egg, whole, raw, fresh, baking soda, margarine, peanut butter, salt, splenda brown sugar, sugar, vanilla extract, water, all purpose flour, old fashioned oats, ground to flour (approx. .75 cup oat flour), designer whey , chocolate14 ingredients
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sour cream, red onion, minced, worcestershire sauce and18 Moresour cream, red onion, minced, worcestershire sauce, horseradish, garlic, finely minced, liquid smoke (optional), drops hot pepper sauce, cream cheese, softened, sharp cheddar cheese, shredded, bacon , cooked till crisp and crumbled (2 strips veggie strips, cooked till crisp and crumbled ) or 2 tbsp bits (1 oz 1/3 cup cooked), sliced almonds, toasted, almonds , slices, rosemary, bay leaf, dried parsley, red bell pepper , cut into little pieces for berries, fresh parsley, dill sprigs, for arms, carrot, cut for nose, capers, buttons and eyes, cream cheese, softened30 min, 21 ingredients
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cake, egg, egg whites, cream of coconut, water and16 Morecake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract30 min, 21 ingredients
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olive oil, onion, minced, garlic cloves, minced and20 Moreolive oil, onion, minced, garlic cloves, minced, lean ground beef, tomatoes, pureed, water, tomato paste, red wine vinegar, worcestershire sauce, maggi seasoning sauce (a liquid soy-yeast extract blend lacking this, use regular dark soy sauce), salt, pepper, dried red chilies (my kids won tsp let me add this, but it s good) (optional), dried oregano, crumbled (mediterranean), dried thyme, crumbled, dried basil, crumbled, bay leaves, allspice berries, cinnamon sticks (each stick measuring about 3 inches in length, 2 sticks broken in half, don tsp use 1 of the halves), cooked spaghetti (or pasta of your choice), butter, cold, grated mizithra cheese (or parmesan, but myzithra is authentic), more grated cheese, for the table16 min, 23 ingredients
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crisco original no-stick cooking spray and11 Morecrisco original no-stick cooking spray, pillsbury best all purpose flour, sugar, baking powder, crisco baking sticks all-vegetable shortening or 1/4 cup crisco all-vegetable shortening, milk, egg, beaten, lemon extract, powdered sugar, crisco baking sticks all-vegetable shortening or 1/3 cup crisco all-vegetable shortening, warm milk, divided, lemon extract40 min, 12 ingredients
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Phoenix's Breakfast Smoothie - Standardscoop (designer whey) whey protein powder, vanilla praline and5 Morescoop (designer whey) whey protein powder, vanilla praline, skim milk, fruit juice, flax seed, banana, frozen, strawberries, frozen6 ingredients
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Blueberry Oat Flax Protein Smoothiefrozen blueberries, dry rolled oats and3 Morefrozen blueberries, dry rolled oats, soy slender vanilla soymilk, designer whey french vanilla protein powder, spectrum organic enriched flaxseed oil5 ingredients
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Cookies by Design - Sugar Shortbread Cookies the Real Deal!butter (softened ), powdered sugar (sifted) and5 Morebutter (softened ), powdered sugar (sifted), whole eggs , plus, egg yolk, vanilla extract, almond extract, flour23 min, 7 ingredients
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{ Cookies by Design } Sugar Shortbread Cookiesgranulated sugar, shortening, eggs, flour, cream of tartar and2 Moregranulated sugar, shortening, eggs, flour, cream of tartar, baking soda, vanilla extract20 min, 7 ingredients
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Carol's Creamy Mocha Protein Shakecream cheese, cream, water, strong decaffinated coffee and4 Morecream cheese, cream, water, strong decaffinated coffee, splenda sugar substitute (2 packets (or more ), coffee extract (optional), designer whey protein powder , chocolate (3 scoops see note), ice cubes (or more )15 min, 8 ingredients
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Snickers Bar Protein Shake Low Carbwater or 1/2 cup strong coffee, cream and5 Morewater or 1/2 cup strong coffee, cream, sugar-free chocolate syrup, sugar-free caramel syrup, sugar-free hazelnut syrup, designer whey chocolate protein powder (1 scoop), coffee ice cubes or 4 plain ice cubes15 min, 7 ingredients
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Peach Smoothie With Ginger Zingcrushed ice, unsweetened frozen peaches, water and3 Morecrushed ice, unsweetened frozen peaches, water, vanilla whey protein powder (like designer whey, 1 scoop), sugar-free lemonade powdered drink mix (quart), grated fresh ginger7 min, 6 ingredients
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Cook's Illustrated Coconut Layer Cakeegg, egg whites, cream of coconut, water, vanilla extract and14 Moreegg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz sifted ), granulated sugar, baking powder, salt (table ), unsalted butter (1 1/2 sticks, cut into 12 pieces, softened , but still cool ), sweetened flaked coconut (packed about 8 oz), egg whites, granulated sugar, salt (table ), unsalted butter (4 sticks, each stick cut into 6 pieces, softened , but still cool ), cream of coconut, coconut extract, vanilla extract1 hour 10 min, 19 ingredients
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Healthy Frozen Fruit Smoothienonfat plain yogurt and4 Morenonfat plain yogurt, frozen fruit (bananas, pineapple and mango), scoop protein powder (designer whey brand, natural flavor) (optional), flax seed meal (optional), drops liquid stevia4 min, 5 ingredients
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Moon Cakesprep time : 20 minutes, cook time : 20 minutes and13 Moreprep time : 20 minutes, cook time : 20 minutes, red azuki beans, water, lard or oil, sugar, water-shortening dough, flour, lard, water, salt, flaky dough, flour, lard, red food coloring for design20 min, 16 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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