8 stewed with and poached eggs Recipes

  • Ratatouille With Poached Eggs and Garlic Croutons
    butter and
    16 More
    butter, garlic cloves (2 cloves finely chopped, 2 thinly sliced ), thick round slices baguette, dried herbes de provence (or dried thyme leaves), grated parmigiano-reggiano cheese, salt, eggplants, 1/2-inch dice, red bell peppers, extra-virgin olive oil, zucchini, 1/2 inch dice, onions, 1/2-inch dice, fresh rosemary, finely chopped, fresh ground black pepper, san marzano tomatoes (for sweeter stew or diced fire roasted tomatoes for smokier stew), aged balsamic vinegar, extra large eggs, fresh basil leaf , torn (about a handful)
    1 hour 10 min, 17 ingredients
  • Poached Eggs with Goat Cheese Crostini Topped with Stewed Sweet Bell Peppers Poached Eggs with Goat Cheese Crostini Topped with Stewed Sweet Bell Peppers
    thick slices crusty sourdough bread, fresh goat cheese and
    3 More
    thick slices crusty sourdough bread, fresh goat cheese, eggs, stewed bell peppers , recipe follows, fresh thyme, for garnish
    40 min, 5 ingredients
  • Stewed Peppers with Tomatoes and Poached Eggs Stewed Peppers with Tomatoes and Poached Eggs
    extra virgin olive oil, onion, chopped, garlic, minced and
    8 More
    extra virgin olive oil, onion, chopped, garlic, minced, red bell peppers , (or a combination of red, yellow and green peppers) thinly sliced, chopped tomatoes , drained of some but not all of its juice, fresh thyme leaves (or 1/2 tsp dried thyme), ground coriander, caraway seeds, eggs, salt, freshly ground pepper to taste
    11 ingredients
  • Poached Eggs in Chorizo-Tomato Stew With Garlic Croutons Poached Eggs in Chorizo-Tomato Stew With Garlic Croutons
    extra virgin olive oil , 2 turns of the pan plus some for... and
    16 More
    extra virgin olive oil , 2 turns of the pan plus some for drizzling, chorizo sausage , in packaged meats case near kielbasa, thinly sliced, garlic cloves, 2 chopped and 1 crushed, yellow onion, chopped, celery ribs, chopped, carrot, peeled and chopped, red potatoes, halved and thinly sliced, fresh thyme, salt and pepper, fire roasted diced tomatoes (recommended muir glen), chicken broth, crusty farm house country bread, thick slices, fresh flat leaf parsley , a few large handfuls, picked, lemon , zest of, orange , zest of, white wine vinegar , eyeball it, eggs , 1 per serving
    40 min, 17 ingredients
  • Mexican-Style Poached Eggs Mexican-Style Poached Eggs
    red beans, rinsed and drained and
    10 More
    red beans, rinsed and drained, mexican-style stewed tomatoes, undrained, sliced green onions, eggs, corn tortillas, garlic powder, ground cumin, no-salt-added salsa, fat-free sour cream, chopped fresh cilantro (optional)
    11 ingredients
  • Ratatouille with Poached Eggs and Garlic Croutons (Rachael Ray) Ratatouille with Poached Eggs and Garlic Croutons (Rachael Ray)
    butter, garlic, 2 cloves finely chopped, 2 thinly sliced and
    15 More
    butter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn
    1 hour 45 min, 17 ingredients




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