1922 stewed wine Recipes

olive oil, fat-trimmed boned lamb shoulder or other stewing cut, rinsed and cut into 1 1/2-inch chunks, garlic, peeled and minced, fat-skimmed chicken broth, dry white wine, dried tomatoes, salt and pepper, baby artichokes (about 3 in . long), cannellini (white ) beans, drained and rinsed, pitted kalamata olives, chopped parsley, chopped fresh thyme

olive oil, divided, cremini mushrooms, chopped onion, garlic cloves, minced, all-purpose flour (about 1 1/2 oz), lean beef stew meat , cut into bite-sized pieces, salt, divided, dry red wine, chopped fresh thyme, less-sodium beef broth, bay leaf, cubed peeled white potato (about 1 lb), carrot (about 12 oz), freshly ground black pepper, fresh thyme sprigs (optional)

beef stew meat, water, japanese sake (dry white wine), sugar, soy sauce, salt, baby carrots, potatoes, peeled and chopped, white onion, diced

lamb shoulder, fat trimmed and cut into 1 1/2-in. chunks , or other lamb stew meat, salt and freshly ground black pepper, olive oil, onion, chopped, minced garlic, paprika, ground cumin, syrah or other dry red wine, reduced-sodium beef broth, tomato paste, red bell peppers, halved, stemmed, and seeded, chopped flat-leaf parsley, chopped pitted kalamata olives, chopped drained capers

lean stewing beef, cut in 1 1/2 inch chunks, onions, sliced thin, garlic cloves, minced, olive oil, japanese eggplants (the long, thin, striated white and purply ones), beef stock, tomato sauce, red wine vinegar, sugar, cinnamon, allspice, minced parsley, cubed feta cheese (optional)

bacon slices, chopped, chicken thighs with skin and bones (about 2 1/2 lb), all purpose flour, onion, chopped (about 2 cups), garlic cloves, minced, stewed tomatoes, low-salt chicken broth, dry red wine, chopped fresh basil, dried oregano, cannellini (white kidney beans), drained

bacon, chopped, chicken thighs, with, skin, and, bones (about 2 1/2 lb), all-purpose flour, onion, chopped (about 2 cups), garlic, minced, stewed tomatoes, low sodium chicken broth, dry red wine, chopped fresh basil, dried oregano, cannellini beans, drained

olive oil, stew meat, black pepper, thyme, oregano, bay leaf, crushed red pepper flakes (or to taste), beef broth, dry red wine, onion, chopped, garlic cloves, mashed, frozen mixed vegetables, chopped (or your choice of fresh), tomatoes seasoned with basil garlic & oregano, undrained, barley, uncooked, cremini mushrooms, sliced, baby portabella mushrooms, sliced, shiitake mushrooms, sliced

beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper

olive oil, beef stew meat, cut into 1 1/2 (with some fat left on the meat), yellow onion, peeled and coarsely chopped, carrot, sliced, yukon gold potato , scrubbed and quartered, stalks celery, washed and sliced thick, garlic cloves, peeled and chopped, bay leaves, parsley, chopped, dried thyme, dried rosemary, all-purpose flour, beef stock, vegetable juice, beef bouillon cubes, beer (irish ale), fine red wine, diced tomatoes with basil and garlic (undrained), salt and black pepper, freshly ground

flour, seasoning salt (can use regular salt), pepper, stewing beef, cut into about 3/4-inch cubes, oil (more as needed), bell pepper, chopped into large pieces, big onion, chopped, minced fresh garlic (or to taste), diced tomatoes with juice, beef broth, dry red wine, worcestershire sauce (or to taste), bay leaf, dried thyme, salt and pepper, zucchini , halved lenghwise and cut crosswise into about 1/2 - 3/4-inch slices, olives, pitted and halved (can leave whole , make sure that they are pitted), grated parmesan cheese (optional but good to use )

flour, salt, pepper, lean stewing beef, cut into 1 inch cubes, olive oil, condensed beef consomme, undiluted, onions, halved and sliced, burgundy wine or 1 cup beef broth, garlic clove, minced, dill weed, marinated artichoke hearts, drained and chopped, fresh mushrooms, halved, hot cooked noodles (optional)

beef stew meat (pre-cut ), diced tomatoes (with roasted garlic), potatoes, diced, onion, sliced, garlic cloves, minced, frozen sliced carrots, brown sugar, worcestershire sauce, salt, pepper, dried thyme, dried parsley, dried marjoram, bay leaf, red wine, beef stock (packet prepared ) or 1 (12 oz) beef gravy mix (prepared)

boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour

canola oil, divided, frozen pearl onions, garlic cloves, minced, lean stewing beef, cut into bite size pieces, red wine (low sodium beef broth or water can be used), low sodium kidney beans, rinsed and drained, low sodium black beans, rinsed and drained, diced tomatoes, undrained, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, low sodium beef broth, tomato paste, chili powder, dried thyme, red pepper flakes, black pepper, salt, bay leaf

lowsodium , lowfat beef broth, black pepper, red pepper flakes, salt, black beans, rinsed and drained, diced tomatoes, undrained, kidney beans, rinsed and drained, bay leaf, frozen pearl onions, red wine, lean beef stew meat , cut into bitesize pieces, tomato paste, chili powder, dried thyme, canola oil, divided, celery stalks , cut into 1inch pieces, garlic, minced, carrots , cut into 1inch pieces

all-purpose flour, ground cayenne, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, beef stew meat , cut into 1-inch pieces, vegetable oil, yellow onion, finely chopped, carrots (about 12 oz), cut into 1-inch pieces, celery ribs (about 1/2 lb), cut into 1-inch pieces, garlic cloves, finely chopped, tomato paste, minced fresh thyme leaves, bay leaf, dry red wine, red potatoes , cut into 1-inch pieces, beef broth, minced fresh italian parsley leaves, all-purpose flour, ground cornmeal, minced fresh thyme leaves, sugar, baking powder, kosher salt, heavy cream, plus more for brushing tops

venison stew meat, crushed tomatoes, stewed tomatoes, carrots, onions, frozen mixed vegetables, red wine, beef broth, sliced baby portabella mushrooms (optional), garlic powder, salt and pepper, worcestershire sauce, thyme, bay leaves, olive oil