1623 stewed corn Recipes

pork, arrowroots, vegetable oil, chopped garlic, water, sugar, ingredients for marinate, a ), cube (nam yu ) fermented beancurd, meshed, cube bullion chicken stock, sugar, corn starch

corn w/juice, peas w/juice, sliced or diced potatoes w/juice, green beans w/juice, ground beef/turkey browned, garlic salt, salt, pepper, worchestershire sauce, ketchup

flavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.

sauce, catsup, yellow mustard, white vinegar, chopped garlic, coarse ground black pepper, crushed red pepper, liquid smoke, worcestershire sauce, crystal hot sauce or 1/2 oz. tabasco, fresh lemon juice, dark brown sugar, stew, diced potatoes, diced onion, chicken broth, baked chicken (white and dark ), smoked pork, early peas, stewed tomatoes - (chop tomatoes , add liquid to the stew pot), prepared sauce, baby lima beans, liquid smoke, creamed corn

beef (cubed for stewing), boneless skinless chicken breasts, sweet onion (chopped ), potatoes (diced ), cream-style corn, white shoepeg corn (may use frozen), crushed tomatoes, butter, sugar, salt & pepper, texas pete hot sauce

ground beef, cooked and drained, boneless chicken thighs, cooked and chopped (save broth) or 1 (10 oz) can chicken, whole kernel corn, cream-style corn, stewed tomatoes, chopped, barbecued pork, ketchup, onion, chopped, salt, pepper, hot sauce , to taste

olive oil, stewing beef, cut into 1-inch chunks, tomatoes, large, coarsely chopped, green pepper, coarsely chopped, onion, garlic cloves, minced, bay leaves, oregano, chicken stock, potatoes, diced into 1-inch cubes, sweet potatoes, diced into 1-inch cubes, ears corn , cut into 1-inch widths (or use 2 cups of frozen corn), zucchini, diced into 1/2-inch pieces, peaches, peeled and cut in 1/2-inch pieces, pears, peeled and cut in 1/2-inch pieces

olive oil, chopped onion, fresh okra pods, chopped tomato, vegetable broth, fresh corn kernels, salt

granny smiths, peeled cored and cut in wedges, butter, brown sugar, corn flakes

corn oil (or other neutral oil), chicken thighs , trimmed of excess fat, salt and pepper, to taste, onion, chopped, ginger, peeled and minced, cayenne, chopped tomatoes (canned is fine ), chicken stock, chunky peanut butter

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)

onion, chopped, frozen lima beans, whole tomatoes , tomatoes cut in half, green giant canned corn niblets or 1 (15 oz) can sweet whole kernel corn, drained, water, tomato paste, worcestershire sauce, liquid smoke, your favorite barbecue sauce (i use pop s hot for the adults, and kraft s brown sugar for the children), sweet sue barbecued chicken (smoke flavor), castleberry barbecued pork (hickory smoke flavor), castleberry barbecued beef, castleberry brunswick beef stew, water , if needed

ground beef, onion, chopped, potatoes, peeled and diced, frozen speckled butter beans, thawed, creamed corn, whole kernel corn, drained, barbecued pork, white chicken in water, drained, stewed tomatoes, ketchup, water, lemon juice, worcestershire sauce, hot sauce, salt, pepper

whole chickens (approximately 4 lb each), bottled water, chicken bouillon cubes (3 per pan ), seasoning salt (recommended : lantana brand), salt, pepper, poultry seasoning, onions, sliced or chopped, canned tomatoes, stewed or whole peeled, tomato paste, canned tomatoes, flavored with garlic, tomatoes (recommended : rotel brand), potatoes, peeled and diced into 1 inch cubes, garlic, peeled, chopped or minced, sugar, chili powder , to taste, canned corn , whole kernel, canned corn , cream style

lean beef, cut for stewing, celery, diced, onion, diced, white mushrooms or crimini mushrooms, sliced, green beans , no salt added, diced tomatoes , no salt added, tomato sauce , no salt added, russet potatoes, peeled and cubed or red or yukon potatoes quartered, carrots, cut to 1/4 thick slices, or 6 oz small baby carrots left whole, black pepper, garlic powder or 1 garlic clove, crushed, onion powder, frozen corn or 1 (10-oz) can corn, no salt added, basil, lentils, arborio rice or pearl barley or orzo

boneless pork, trimmed and cut into 3/4-inch cubes, vegetable oil, stewed tomatoes, chicken broth, divided, onion, quartered, bay leaves, worcestershire sauce, dried thyme, sugar, salt, pepper, garlic powder, ground nutmeg, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt, pepper, egg, milk, vegetable oil, whole kernel corn, drained

fresh andouille sausage, cut up (use the hot/spicy kind ), sirlion steak, 11/2-2 in. thick & cut into cubes, onion, coarsely chopped, whole kernel or fresh cut corn, sweet peas, diced stewed tomatoes, beef broth, garlic, minced, olive oil, potatoes, diced, corn starch, worcestershire sauce, salt and ground black pepper to taste, ground cayenne pepper to taste

olive oil, coarsely chopped onion, tomatoes, peeled, seeded and coarsely chopped, boneless stewing beef, cut into 1 1/2-inch cubes, bay leaf, ground cumin, dried oregano, turmeric, chopped garlic, salt, whole black peppercorns, cold water, cider vinegar, potatoes, peeled and cut lengthwise into 1/4-inch slices and then into 1/2-inch wide strips, carrots , cut 1/4-inch x 1/2-inch strips, trimmed celery ribs, washed and cut into 2-inch lengths, fresh green peas, shelled (or 1 cup defrosted frozen peas), ears corn, shucked and cut into 2-inch lengths