1329 stewed black olives Recipes

  • Squid Stewed With Tomatoes, White Wine and Black Olives
    squid, cleaned and rinsed, olive oil, onion, minced and
    12 More
    squid, cleaned and rinsed, olive oil, onion, minced, tomatoes, roughly chopped, garlic cloves, peeled and minced, red pepper (small, hot ), dry white wine, bay leaf, handful fresh thyme leave, saffron (optional), salt and pepper, black olives (small), lemon zest, lemon juice, flat leaf parsley, chopped leaves for garnish
    1 hour 5 min, 15 ingredients
  • Stewed Black-Eyed Peas with Country Ham (Emeril Lagasse)
    olive oil, chopped onions, minced garlic, bay leaves and
    6 More
    olive oil, chopped onions, minced garlic, bay leaves, fresh thyme, roughly chopped country ham pieces, dried black-eyed peas , soaked in cold water overnight and rinsed well, low-sodium chicken stock, cold water, salt and freshly ground black pepper
    1 hour 5 min, 10 ingredients
  • Mediterranean Beef Stew
    olive oil, beef stew meat , cut into 1 inch pieces and
    15 More
    olive oil, beef stew meat , cut into 1 inch pieces, halved mushrooms (about 8 oz), diagonally sliced carrots, chopped onions, sliced celery, garlic cloves, minced, water, dry red wine , such as cabernet sauvignon, dried thyme, kosher salt, fresh coarse ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe black olives, drained, red wine vinegar, chopped fresh flat-leaf parsley
    16 min, 17 ingredients
  • Irish Lamb Stew
    stewing lamb, olive oil, shallots, chopped, leek and
    11 More
    stewing lamb, olive oil, shallots, chopped, leek, garlic clove, minced, flour, beef stock, salt, black pepper, rosemary, bay leaves, potato , cut into pieces, carrots, rutabagas, diced, frozen peas
    1 hour 30 min, 15 ingredients
  • Olive-Crusted Rack of Lamb
    meaty lamb neck and shoulder stew bones, olive oil and
    16 More
    meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard
    18 ingredients
  • Trincado African Beef Stew - Portugal
    olive oil, butter and
    10 More
    olive oil, butter, beef , rump roast, cut into 1-inch cubes, spanish onions, coarsely chopped, hot pepper paste (may sub chopped, stemmed chili peppers, or hot sauce), garlic cloves, smashed, bay leaf, red wine (or 1 cup wine and 1 cup water or beef stock), black olives, flour (mixed with 1/4 cup water), salt , coarse sea, black pepper, freshly ground
    11 min, 12 ingredients
  • Chicken Stewed With Olives and Onions
    olive oil, whole chickens, cut into 8 pieces and
    11 More
    olive oil, whole chickens, cut into 8 pieces, ground cinnamon, kosher salt & freshly ground black pepper, olive, roughly chopped, onions, roughly chopped, garlic cloves, minced , plus, whole garlic cloves, dry white wine, water or 2 cups chicken broth, tomato paste, mizithra cheese, chopped fresh parsley
    31 min, 13 ingredients
  • Lamb (or Beef) Stew with Tomatos and Olives
    olive oil, lamb (or beef), cut into chunks, onion, diced and
    9 More
    olive oil, lamb (or beef), cut into chunks, onion, diced, garlic, peeled, carrots, sliced, bay leaf, oregano, black olives, chopped, tomato paste, white wine, stock cube, water
    12 ingredients
  • Provençal Pork Stew with Olives and Fennel
    olive oil, divided, sliced fennel bulb (about 2 bulbs) and
    12 More
    olive oil, divided, sliced fennel bulb (about 2 bulbs), sliced onion (about 2 large), garlic cloves, minced, all-purpose flour (about 1 1/2 oz), pork tenderloin, trimmed and cut into bite-sized pieces, salt, divided, freshly ground black pepper, divided, dry white wine, fat-free , less-sodium chicken broth, herbes de provence, diced tomatoes, undrained, nicoise olives, chopped fresh parsley (optional)
    14 ingredients
  • Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes
    olive oil, chopped onions, garlic, minced and
    8 More
    olive oil, chopped onions, garlic, minced, fresh shiitake mushroom, stems finely chopped and caps cut into 1/2 inch thick slices, white wine, peeled whole tomatoes, chickpeas, drained and rinsed, capers (not rinsed ), oil-cured black olive, pitted, minced fresh oregano, salt and pepper
    53 min, 11 ingredients
  • Stewed Chicken Niçoise Stewed Chicken Niçoise
    olive oil, minced shallots (about 3), dried thyme and
    12 More
    olive oil, minced shallots (about 3), dried thyme, anchovy paste, skinned, boned chicken breast halves, black pepper, all-purpose flour, diced red potato (about 8 oz), cut green beans (about 4 oz), dry white wine, fat-free , less-sodium chicken broth, sugar, italian-style stewed tomatoes, undrained, garlic cloves, minced, oil-cured or black olives, pitted and halved
    15 ingredients
  • Lamb With Black Olives Lamb With Black Olives
    leg of lamb , cut in small stewing pieces and
    7 More
    leg of lamb , cut in small stewing pieces, salt & freshly ground black pepper, garlic cloves, finely chopped, rosemary, leaves only, finely chopped, extra virgin olive oil, dry white wine, black olives, pitted if you prefer, tomato paste mixed wtih 1/4 cup water
    11 min, 8 ingredients
  • Stewed Black-Eyed Peas with Ham Hock (Emeril Lagasse) Stewed Black-Eyed Peas with Ham Hock (Emeril Lagasse)
    olive oil, tasso, small diced, chopped onions and
    6 More
    olive oil, tasso, small diced, chopped onions, minced garlic, bay leaves, ham hocks , about 6 oz each, dried black-eyed peas, chicken stock, salt and pepper
    1 hour 5 min, 9 ingredients
  • French Provincial Beef Stew French Provincial Beef Stew
    stew beef, red wine, olive oil, bouquet garni *see note and
    11 More
    stew beef, red wine, olive oil, bouquet garni *see note, orange peel, bacon, cut in strips, carrots, sliced, onions, halved and quartered, mushrooms, garlic, crushed, parsley, chopped, beef stock, pitted black olives, tomatoes, skinned , deseeded, chopped, salt and pepper
    3 hour , 15 ingredients
  • Halibut Stew with Olives and Lemon Halibut Stew with Olives and Lemon
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, capers, drained and minced, grated lemon zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, halibut chunks, salt and freshly ground black pepper, chopped flat-leaf parsley, pitted medium green olives, salt and freshly ground black pepper to taste
    13 ingredients
  • Chicken With Fennel and Olives - Ww Core Chicken With Fennel and Olives - Ww Core
    olive oil and
    9 More
    olive oil, boneless skinless chicken breast , halved crosswise, fennel bulb, onion, thinly sliced, garlic clove, minced, canned chicken broth, italian-style stewed tomatoes , in juice, table salt, black pepper, black olives, sliced
    20 min, 10 ingredients
  • Gurnard, Tomato & Potato Stew Gurnard, Tomato & Potato Stew
    olive oil, onion, sliced, black olives and
    9 More
    olive oil, onion, sliced, black olives, garlic cloves, finely chopped, waxy potatoes , cooked whole until tender in boiling water, well drained, peeled and broken in half, tomato paste, white wine, italian tomatoes, mashed, fish stock, salt & freshly ground black pepper, fish fillets, skinned and boned, flat leaf parsley (to garnish )
    1 hour , 12 ingredients
  • Chickpea, Fish and Olive Stew Chickpea, Fish and Olive Stew
    olive oil, onion, halved, thinly sliced and
    10 More
    olive oil, onion, halved, thinly sliced, garlic cloves, thinly sliced, dry white wine, fresh bay leaves, whole canned tomatoes, chickpeas, rinsed, drained, black olives, water, salt and pepper, to taste, firm skinless white fish fillets, flat leaf parsley, finely shredded
    40 min, 12 ingredients




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