21732 stewart dill pickles Recipes

water, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)

chicken stock, potatoes (peeled, cubed ), pickle juice , from pickle jar, dill pickles (grated ), mashed potatoes, butter, sour cream, salt & fresh ground pepper (to taste)

vegetables or canola oil, kosher dill pickles (burger sliced pickles), pickle juice, ranch dressing, tabasco sauce, egg, flour, cornstarch, breadcrumbs, ranch dressing mix, ranch dip, for dipping

pickled herring, drained, onion, peeled and chopped, garlic clove, crushed, eggs, peeled and chopped (hard-cooked ), apple, cored and chopped, lemon juice, sour cream, salt, pepper, fresh dill or 2 tbsp fresh parsley, chopped

water, white vinegar, canning salt, pickling cucumbers, quartered or halved lengthwise, dill sprigs or heads, garlic cloves, dried hot chilies

whole dill pickles (i use vlasic), head garlic, peeled, granulated sugar, tabasco sauce (regular), liquid red food coloring (coloring is optional) or 1 (1 oz) bottle liquid green food coloring (coloring is optional)

cucumbers (enough for many jars), dill, garlic, sliced (1 clove per jar), water, vinegar, pickling salt, brown sugar, carrot, sliced (optional)

broiler-fryer chicken , cut into pieces, milk, all-purpose flour, seasoned to taste with black pepper and paprika, pickle juice , dill flavored, oil (for frying )

cucumbers, pickling salt, white sugar, vinegar, water, dill

white vinegar, water, fresh dill weed (two to a jar), pickling cucumber, salt, alum, ramps, cleaned bulbs only (fresh is best )

water, white vinegar, canning salt, pickling cucumbers , halved lengthwise, heads fresh dill, garlic cloves, dried hot chili peppers (optional)

water, white vinegar, pickling salt, dried red chile pods, garlic cloves, dill weed , each about the size of your fist, bushel cucumber , 4 to 6 inch size

water, white vinegar, salt, dill seeds, alum, pickling cucumbers

whole dill pickles, sugar, tarragon vinegar, pickling spice

canola oil, for frying, whole dill pickles, panko breadcrumbs, granulated garlic, paprika, kosher salt and freshly cracked black pepper, all-purpose flour, buttermilk, hot sauce , such as crystal brand, buttermilk dipping sauce , recipe follows, buttermilk, mayo, chopped fresh chives, ground cumin, chopped fresh dill, cayenne, kosher salt and freshly cracked black pepper

cream cheese, chopped claussen dill pickle halves, chopped fresh parsley, chopped fresh basil, pickle juice, garlic clove, minced, grated lemon rind, assorted fresh vegetables

king arthur unbleached all-purpose flour, garlic powder, ground mustard, dill weed, paprika, garlic salt, cayenne pepper, pepper, eggs, milk, garlic clove, minced, dill pickle slices, oil for deep-fat frying, ranch salad dressing and prepared mustard, optional

qt chopped cooked potatoes, cooked english peas, duna, drained, flaked, dill weed, shredded iceberg lettuce or your favorite greens, chopped tomato, chopped cucumber, dill sauce, miracle whip or mayonnaise, dairy sour cream, milk, chopped dill pickle, green onion slices, dry mustard