338112 stewart chocolate butter cream Recipes

dark chocolate morsels, cream of coconut, whipping cream, coconut extract

pecan halves, toasted, chocolate ice cream, softened, caramel ice cream topping, divided, graham cracker crust (9 inches)

german sweet chocolate, butter, cream cheese, softened, white sugar, eggs, all-purpose flour, vanilla extract, white sugar, baking powder, salt, all-purpose flour, chopped pecans, vanilla extract

chocolate, butter, cream cheese, sugar, eggs, flour , plus, flour, vanilla, baking powder, salt, chopped nuts, almond extract

butter, cream cheese, chilled, pure vanilla extract, sugar , sifted

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

oreo cookies, butter, melted, chocolate ice cream, softened, creamy peanut butter, peanut butter ice cream with peanut butter cup pieces, softened, semisweet chocolate chips, heavy whipping cream, coarsely chopped miniature peanut butter cups

butter, softened at room temp, sugar, eggs, unsweetened chocolate square, melted, vanilla extract, all-purpose flour, baking powder, pecans, chopped, cream cheese, softened at room temp, butter, softened at room temp, sugar, egg, all-purpose flour, vanilla extract, pecans, chopped, semi-sweet chocolate chips, marshmallows, butter, cream cheese, softened at room temp, unsweetened chocolate square, milk, powdered sugar, vanilla extract

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

purchased chocolate cookie crumbs ............, butter, melted .........., sugar ............., vanilla ice cream ................, chocolate-covered peanuts, chopped .............., chocolate ice cream ................, chocolate and peanut butter sauce below............., chocolate-covered or plain peanuts, chopped for topping..............

butter, semi sweet baking chocolate, unsweetened chocolate, cake flour , 2 tsp baking pwd , 1 tsp salt - sifted, eggs, sugar, yogurt, vanila, ganache, semi sweet chocolate, unsweetened chocolate, heavy cream, sugar, mousse, cream, sugar, baking chocolate, unsalted cashew nuts chopped ( optional ), semi sweet chocolate mini- morsels, strawberries , halved and dipped in chocolate

flour, sugar, unsweetened cocoa, cold margarine or 1 cup butter, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, nuts, chopped

all purpose flour, icing sugar, unsweetened cocoa, cold butter, cream cheese, softened, low fat eagle brand, egg, tspvanilla extract, fresh or frozen raspberries, chopped, chopped walnuts

soft butter, cocoa, icing sugar (about 1 lb), vanilla (add 1 tsp orange or almond as well for a new twist), milk

butter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.