52628 stewart almond cookie Recipes

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

sugar, water, cranberries, fresh orange juice, fresh lemon juice, almond cookie cups, mint sprigs (optional)

almond butter or 1 cup peanut butter, egg, sugar, baking powder, vanilla, marmalade

almond meal, all-purpose flour, sugar, salt, baking powder, baking soda, vegetable oil

shortening, sugar, egg, beaten, blanched almond, finely ground, almond extract, flour, baking powder, salt, blanched almond halves, egg yolk, water

eggs, sugar, canola oil, orange juice, almond extract, ground almonds, baking powder, flour, icing sugar, whole almonds

all-purpose flour, fisher chef s naturals whole almonds, finely chopped, ground allspice, ground cinnamon, salt, butter, unsalted and softened, powdered sugar, almond extract, fisher chef s naturals whole almonds, granulated sugar

almond butter (creamy or crunchy style), pure maple syrup, canola oil, almond extract, whole wheat pastry flour, baking soda, salt, almonds, chopped

soft butter, flour, turbinado sugar, ground almonds, whole almonds, drop almond flavoring

white sugar, brown sugar, eggs, almond extract, canola oil, flour, whole almonds or 1 cup slivered almonds, baking powder

butter, soft, flour, sugar (turbinado), ground almonds, almonds, whole, drops almond flavoring

unsalted butter, room temp, ground blanches almonds, all-purpose flour, granulated sugar, salt, pure vanilla extract

whole blanched almonds, powdered sugar, butter, softened, orange zest, finely grated, egg, orange juice, fresh squeezed, all-purpose flour, sugar, for rolling

sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds

almond flour, softened butter, salt (if using ed butter, omit here), vanilla extract, almond extract

almond paste, sugar, salt, egg whites, lightly beaten, almond extract, extra-strong bitter almond oil, sugar or glazing , for topping