597 stew lamb Recipes

boneless leg of lamb, flour, oil, onions, chopped, garlic cloves, crushed, cinnamon sticks, red bell peppers, seeded and chopped, ground ginger, pearl barley, lamb or 3 3/4 cups beef stock, worcestershire sauce, orange , juice and rind of, grated, potato, peeled and coarsely chopped, rutabagas, peeled and coarsely chopped, salt (to taste), pepper (to taste)

lamb, olive oil, lamb stock or 1 1/2 cups beef stock, salt, black pepper, white wine, turnip (cut into 1/2 inch cubes ), white pearl onions (peeled ), cornstarch, saffron, fresh cream, chopped fresh parsley

lamb shoulder with a little fat, cubed, flour, russet potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery , cut into 1/2-inch slices, yellow onions, cut into large dice, garlic cloves, minced, fresh rosemary, fresh thyme, fresh parsley, lamb (enough to cover ) or 2 quarts beef stock (enough to cover), guinness stout, pearl barley (optional), cornstarch, salt & freshly ground black pepper, to taste

lamb , cut into cubes from boneless leg of, onions, peeled and chopped, garlic , crushed through a press, carrot, peeled and cut into 1-inch chunks, curry powder, salt and pepper, cinnamon, fresh ginger, minced or 1 tsp ginger, ground, minced, lemon , zest of, minced, cayenne pepper or 1/2 tsp red pepper flakes, fresh rosemary leaf, minced, water , or more as needed, red wine, canned plum tomatoes , preferably san marzano, balsamic vinegar, good quality, dried fruit (mix of apricots, prunes, raisins, cranberries), fresh lemon juice, almonds, fresh cilantro leaves, chopped and divided in half

olive oil, lamb shoulder , trimmed of fat and cut into 1-inch cubes, yellow onion, quartered, garlic cloves, minced, chicken stock (homemade yields the best result) or 2 1/2 cups canned low sodium chicken broth (homemade yields the best result), dry white wine, tomato paste, chopped fresh rosemary, chopped fresh thyme, bay leaf, salt (or to taste), pepper (or to taste), carrots , cut into 1 1/2-inch pieces, red potatoes, unpeeled and quartered, green bell peppers or 1 red bell peppers or 1 yellow bell pepper, cut into wedges, cold water, flour, chopped fresh parsley, fresh rosemary

vegetable oil, divided, lamb , cut into pieces, carrots, peeled & chopped, potatoes, peeled & chopped, onions, chopped, garlic cloves, minced, water, water, green hot pepper sauce, salt & pepper, to taste, flour, frozen peas, fresh parsley, chopped

corn oil, chopped onion, garlic cloves, chopped, dried ancho chilis*, stemmed, seeded , torn into pieces, dried new mexico chilis, stemmed, seeded , torn into pieces, tomatoes, seeded, chopped, canned unsalted chicken broth, dried oregano, crumbled, ground cumin, ground allspice, lamb stew meat (preferably shoulder), well trimmed, cut into 1-inch pieces, low-salt kidney beans, drained

lamb chops, onions, roughly chopped, potatoes, cut into 1-inch rounds, carrots (optional), salt & pepper, chopped fresh parsley, fresh thyme, lamb stock

oil, lamb stew meat , cut into 1/2-inch pieces, chopped onions, water, saffron thread, cinnamon stick, pitted prune, honey, ground cinnamon

boneless lamb shoulder, salt and freshly ground black pepper, onions, peeled and quartered , or 12 baby onions, leek, white and light green, coarsely chopped, swedes ( rutabagas), peeled and quartered, turnips, peeled and cut into eighths, lamb stock or water, baby redskinned potatoes, unsalted butter, flour, freshly chopped parsley, chopped fresh chives

lamb chops , at least 1 inch thick, carrots, peeled cut into large chunks, onions, peeled and cut into quarters (through the root), lamb stock or 30 fl oz chicken stock, potatoes, peeled and cut into big chunks (more if you like !), fresh thyme, unsalted butter, softened (optional), plain flour (optional), chopped fresh parsley, snipped fresh chives, salt & freshly ground black pepper

yellow onions, turnips, carrots, stalk fennel, cooking oil, divided, chicken stock, head garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange zest, salt, freshly ground black pepper, leg of lamb, dry white wine, salt and freshly ground pepper, your choice fresh herbs, minced , to taste

yellow onions, turnips, carrots, stalk fennel, cooking oil, divided, chicken stock, head garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange zest, salt, freshly ground black pepper, leg of lamb, dry white wine, salt and freshly ground pepper, your choice fresh herbs, minced , to taste

boneless leg of lamb, cubed, potatoes, peeled and cut into 1/2-inch-thick slices, turnips, peeled and quartered, onions, quartered, carrots, scraped and cut into 2-inch pieces, frozen green peas, frozen lima beans, water, salt, pepper

lamb stock (beef stock can be substituted), dried thyme, lamb shoulder chops,cut into individual portions with the bone left on (any tender cut can be substituted), salt, fresh ground pepper, carrots(about11/4lbs) cut in large chunks, pearl onions (or 2 lg. yellow onions,quartered)peeled but left whole, diced white turnip, pwearl barley, yukon gold potatoes(about33/4lbs.) peeled and halved, chopped celery, fresh parsley,chopped

lamb chops or cubed boneless leg of lamb, baby or 5 medium carrots, baby or 5 medium onions, stock (lamb if possible) or water, i package frozen baby peas , defrosted, use fresh if you can get them 2 cups, potatoes, thyme, salt and freshly ground pepper to taste, chopped fresh parsley and chives for garnish

lean lamb for stewing, cut into 1 1/2-inch cubes, onion, chopped, vegetable oil, beef broth, pitted prunes, cooked, drained, and quartered, green peppers, chopped, uncooked regular rice, thick) lemon slices, salt, pepper, ground oregano

olive oil, lamb chop, seasoned with salt and pepper, onion, finely chopped, garlic cloves, finely chopped, celery, chopped, carrots, sliced, parsnip, sliced, chopped tomatoes, worcestershire sauce, brown sugar, rosemary, peas