12 stew crowd Recipes

beef stew meat, onions, diced (about 16 cups), celery , cut into 1-inch pieces (about 14 cups), water, browning sauce , optional, salt, garlic powder, dried thyme, seasoned salt, pepper, bay leaves, red potatoes, cut into 1-inch cubes (about 16 cups), carrots , cut into 1-inch pieces (about 24 cups), frozen peas, frozen corn, king arthur unbleached all-purpose flour, milk

sauce, catsup, yellow mustard, white vinegar, chopped garlic, coarse ground black pepper, crushed red pepper, liquid smoke, worcestershire sauce, crystal hot sauce or 1/2 oz. tabasco, fresh lemon juice, dark brown sugar, stew, diced potatoes, diced onion, chicken broth, baked chicken (white and dark ), smoked pork, early peas, stewed tomatoes - (chop tomatoes , add liquid to the stew pot), prepared sauce, baby lima beans, liquid smoke, creamed corn

kidney beans, tomato sauce, stewed tomatoes, ground beef, sausage, salt, sugar, chili powder, onions, green peppers

take-out barbecued pork, whole broiler-fryer chicken, diced tomatoes , with juice, vegetable juice, lima beans (can use frozen ), green beans, corn, white shoepeg corn, carrots, peeled & diced, potatoes, peeled & diced (yukon gold works well), onion, peeled & diced, garlic cloves, peeled & crushed, salt , to taste, black pepper , to taste, red pepper , to taste, hot sauce , to taste, bay leaves, water, carolina treet barbecue sauce (to taste)

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

beef stew meat, cut into 1/2-inch cubes, canola oil, water, tomato sauce, beef bouillon granules, salt , optional, pepper, potatoes, peeled and cubed, carrots, sliced, celery ribs, sliced, onions, coarsely chopped, king arthur unbleached all-purpose flour, cold water

shell macaroni, lean ground beef, onions, chopped, garlic powder, stewed tomatoes, spaghetti sauce, mushroom pieces, with liquid, sour cream, cheddar, thinly sliced, mozzarella cheese, thinly sliced

stewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water

crawfish tails, onions, chopped, bell peppers, chopped, flour, shallots, chopped, fresh parsley, chopped, salt , pepper and tabasco to taste, cooking oil, water, cooked rice (hot )

chicken, quartered, beef , chuck cut into chunks, pork butt, cut into chunks, tomatoes with juice, corn, drained, onions, chopped medium, ketchup, cayenne pepper, salt, black pepper