46832 stern large apricot oatmeal cookies Recipes

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup), chopped pine nuts for sprinkling (optional)

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup)

king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, cream cheese, flaked coconut, apricot preserves, sugar, apricot preserves, butter, softened, milk

applesauce, sugar, brown sugar, egg white, flour, oatmeal, cinnamon, baking powder, skim milk, vanilla, raisins

flour (420 g), preferably half whole wheat and half white, baking soda, salt, cinnamon, milk, oil , preferably canola, white sugar, brown sugar, uncooked oatmeal, eggs or 4 egg whites, vanilla, raisins

shortening, brown sugar, sugar, eggs, vanilla, salt, flour, baking soda, oatmeal, chopped nuts, chocolate chips, raisins

butter, brown sugar, flour , sifted, salt, oatmeal (not instant ), apples, peeled and sliced (must be raw), raisins, cinnamon, nutmeg, water, white sugar, cornflour, cinnamon, vanilla extract, salt

unsalted butter, at room temperature, shortening, light brown sugar , firmly packed, nonfat dry milk powder, egg, vanilla, water, hot, mixed with soda, baking soda, salt (tiny), flour, oatmeal, raisins, walnuts, chopped, chocolate chips

flour, baking powder, salt, shortening, sugar, egg, well beaten, milk, oatmeal, raisins, orange zest

lard, white sugar, egg, cream or 1/2 cup canned milk, salt, baking powder, oatmeal, flour

oatmeal, brown sugar , packed, wesson oil, eggs, vanilla, salt

flour, unpacked brown sugar, baking soda, salt, cinnamon, butter, eggs, vanilla, oatmeal

oats, flour, brown sugar, salt, baking soda, canola oil, apple or cranberry juice, sugar free apricot preserves

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, quick-cooking oats, chopped dried apricots, butter, boiling water, eggs, lightly beaten, milk, grated orange peel , optional

oatmeal (flour), oatmeal, whole wheat flour, sucanat (granulated cane juice), coconut, shredded, featherweight baking powder, salt (optional), walnuts, chopped, raisins, water, vanilla extract, honey (raw ), pineapple

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti, crumbled (italian almond macaroons, if paper-wrapped, use 3 packets), chopped toasted macadamia nuts, for sprinkling (optional)

flour, teasp. baking powder, white sugar, dark brown sugar - packed, butter, softened, egg, apricot nectar, apricot preserves, (the better the preserves the better the flavor of the cookie ), soft dried apricots, chopped

oatmeal, salt, ripe mashed banana (the black ones add the most flavor), egg white, splenda sugar substitute, cinnamon, apples, chunks (optional) or applesauce (optional)