38544 stephen easy fry Recipes

egg, all-purpose flour, beer, baking powder, all-purpose flour, flaked coconut, shrimp, oil for frying

turkey variation, ground turkey, onion, diced, tomato sauce (8 oz.), monterey jack, grated, beef variation, ground beef, onion, diced, taco seasoning plus water according to package. directions, salsa, monterey jack cheese, grated, refrigerated biscuits (7.5 oz., 10 biscuits), egg, beaten, oil for frying

spuds, potatoes (around 250g each), preferably a floury variety, olive oil, coarse salt, rest, olive oil for frying, onion (around 75g), finely chopped, garlic, finely chopped, chopped fresh tarragon, coarse salt to taste, freshly ground black pepper to taste, extra virgin olive oil, eggs, tblsp grated parmesan

potato shredded(i leave the skin on ), any brand of complete pancake mix, water, oil to fry

rice, cooked, eggs, onion, chopped, chopped fresh mushrooms, minced garlic, mixed frozen vegetables, soy sauce, olive oil (vegetable oil or other oils may be substituted)

white rice, prepared, sesame or vegetable oil, eggs, lightly beaten, onion, finely chopped, garlic, finely chopped, frozen peas, thawed, soy sauce (i like to use a lot, but you can add less), salt and pepper to taste

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

chicken (about 3 lb), cut into 8 pieces, salt, flour, freshly ground black pepper, cayenne pepper, buttermilk, vegetable oil

king arthur unbleached all-purpose flour, salt, paprika, pepper, eggs, milk, grated parmesan cheese, dry bread crumbs, broiler/fryer chicken (3 to 4 lb), cut up

yellow cornmeal, self-rising flour, egg, beaten, milk, popsicle sticks, hot dogs, oil for deep-fat frying

ground pork, chopped watter chestnuts, salt, soy sauce, egg, onions chopped, wanton wrappers, oil for frying

boneless skinless chicken breast cut to strips, biscuit mix, eggs beaten, splash of milk, poultry seasoning, seasoning salt, vegetable or olive oil for frying.

olive oil for frying, shrimp, peeled and deveined, egg, beaten, plain bread crumbs, garlic ( i didnt measure), old bay seasoning (i didnt measure), paprika (i didnt measure)

yellow cornmeal, all-purpose flour, ts salt, cajun seasoning or texas dust ., select oysters; drained, canola oil for deep frying, fresh parsley sprigs, lemon or lime wedges

refrigerated buttermilk biscuits , small 7.5 oz, vegetable oil (for frying )

pre-packaged biscuits, cinnamon, sugar combined with the cinnamon, gridle (or pan , whatever you d like to use) set on a place surface, coconut oil slightly softened, cinnamon and sugar 1 for before frying, 1 for after

white fish fillets cut into strips, flour, salt, cayenne pepper, black pepper, chilled club soda

canned chicken breast - drained, cream cheese, dry ranch dip mix, french s french fried onions - crushed, shredded cheddar cheese, sour cream