50897 steph zesty sour Recipes

pineapple chunks, drained with juice reserved, soy sauce, apple cider vinegar, dark brown sugar, cornstarch, lean ground beef, egg, worcestershire sauce, milk, italian dry bread crumbs, dried minced onion, salt, ground black pepper, green bell pepper, chopped

sour cream, mayonnaise, chipotle pepper powder, garlic powder, salt, lime juice

sour cream, ketchup (i use heinz), garlic powder, cayenne pepper, ground black pepper, salt

sour cream, dijon mustard, italian salad dressing mix, frozen chopped spinach, thawed, well drained, carrot (finely grated ), red peppers (finely chopped ), wheat thins crackers

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

sour cream, minced fresh cilantro, fresh lime juice, hot sauce, kosher salt

sour cream, salsa (hot , medium, or mild- you choose), ritz crackers, cilantro (optional garnish )

sour cream, prepared horseradish, fresh lemon juice, white pepper

sour cream, freshly grated horseradish root or 2 tbsp prepared horseradish, chopped shallots, white balsamic vinegar or 1 tsp white wine vinegar

sour cream, prepared horseradish, roughly chopped mint leaves

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.