51 stellas Recipes

elbow macaroni, butter, flour, whole milk, sharp cheddar cheese, grated, fresh parmesan cheese, grated (recommended stella), panko breadcrumbs, salt and pepper

ice cubes, sugar substitute (recommended: splenda ), water, tequila, lemons, juiced, limes, juiced, coarse margarita-style salt , as needed, lemon slices, for garnish, lime slices, for garnish, equipment : 4 old-fashioned glasses

cooked thinly sliced steak ( london broil or sirloin), cooked fresh spinach, shredded cheddar, eggs, club soda, baking powder, salt, freshly ground black pepper, unsalted butter

marinade, stella artois beer, vegetable oil, chopped garlic, teriyaki sauce, light brown sugar, light soy sauce, cornstarch, cold water, sriracha to taste, celery chips, white sesame seeds

easy mock vanilla ice cream , recipe follows, strawberries, whole, balsamic vinegar, sugar substitute (recommended: splenda )

hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil

bacon , par-cooked half-way (may use precooked), boneless skinless chicken breast, cut into halves, extra-virgin olive oil, fresh garlic, minced, red onion, chopped, roma tomatoes, sliced, fresh thyme

unsalted butter, diced prosciutto di parma, diced red onion, garlic, minced, roasted red pepper strips, drained, marinated artichoke hearts, drained and quartered, frozen collard greens, thawed, chopped, and drained well, kosher salt, freshly ground black pepper, fresh squeezed lemon juice (about 1/2 lemon)

shredded iceberg lettuce, yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half), oil-cured black olives, pitted, radishes, sliced, smoky green chile ranch dressing , recipe follows, scallions, thinly sliced