241193 steamed whole flour cake indian Recipes

whole wheat flour, brown sugar, cinnamon, nutmeg, canola oil, plus up to, canola oil , more if needed, whole wheat flour, baking powder, salt, egg, sugar, canola oil, milk, sour cream, vanilla

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

whole fish (about 2 lb each, such as black sea bass or wild salmon), scaled, gutted, and scored, sliced scallions (green part only ), fresh julienned ginger, soy sauce, peanut oil, sesame oil, sugar

whole sea bass (or striped bass) with head and tail, cleaned, scaled, and gills removed, white wine, garlic, coarsely chopped (approx . 2 tbsp), chopped scallions , including greens, minced fresh ginger, sugar, olive oil, soy sauce

dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from about 2 oz of whole almonds), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream

sugar (i use splenda ), butter, at room temperature, egg, plain yogurt, applesauce, grated orange rind, vanilla, all-purpose flour, whole wheat flour, natural bran, cinnamon, baking soda, raisins

whole rock fish, cleaned, green onions , slivered, vegetable oil, soy sauce, water, sesame oil, cilantro, chopped coarsely, head green leaf lettuce, washed & separated

eggs, separated, sugar, cold water, all-purpose flour, cake flour, baking powder, salt, whole milk, sugar, cornstarch, egg yolks, butter, vanilla

boiling water, dutch-processed cocoa powder, dark brown sugar, all-purpose flour, cake flour, baking soda, kosher salt, vegetable oil, sour cream, at room temperature, whole eggs, at room temperature, egg yolks, at room temperature, unsalted butter, room temperature, mayonnaise, semisweet chocolate, melted and cooled slightly, powdered sugar, kosher salt

whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets), fresh ginger , cut into a thin julienne, scallions , cut into a thin julienne, cilantro, light sesame oil, soy sauce, chinese rice wine vinegar (unseasoned)

whole chickens, cooking oil, ginger paste, garlic paste, salt (to taste), black bell pepper (to taste), cumin seed (zeera), red chili powder (to taste, depending on spice preference ), any poultry seasoning, garam masala, lemon juice, water

warm milk (about 120 degrees ), unsalted butter, melted, safflower oil, eggs, whole wheat flour, cake flour, sugar, salt, active dry yeast, egg, wheat germ

buttermilk, cacao chocolate chips, eggs, applesauce, sugar, whole wheat flour, cake flour, dark unsweetened cocoa, baking soda, cream of tartar, vanilla extract, reduced-fat cream cheese, at room temperature, cool whip lite, powdered sugar (maybe a little bit more)

whole wheat flour, all-purpose flour, baking powder, salt, skim milk, egg, canola oil, honey

whole fish (1 1/2 to 3 lb. size will depend on availability), chicken broth, steak sauce, light soy sauce, oyster sauce, minced fresh garlic, minced green onions, grated fresh ginger, bean sauce, hoisin sauce, sugar, oil, green onion (garnish )

whole milk, heavy cream, molasses, dark brown sugar, cornmeal, ground ginger, cinnamon, salt, vanilla ice cream

whole salmon (6 to 8 lb.), book filleted (see notes), rock salt, brown sugar, white pepper, frame, butter or margarine, melted, lemon juice, lemon wedges

dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from 2 oz. of whole almonds ), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream