142479 steamed tomato sake cups Recipes

  • Steamed Oysters in Tomato Vinaigrette Served in Sake Cups
    tomato (finely chopped ), olive oil, lemon juice and
    6 More
    tomato (finely chopped ), olive oil, lemon juice, curry powder, sea salt, fresh ground pepper, sugar, fresh chives, snipped, oysters, freshly shucked
    20 min, 9 ingredients
  • Steamed Vegetable Plate
    steamed carrots, steamed zucchini, steamed squash and
    7 More
    steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese
    10 ingredients
  • Tomato Egg Cups
    vine-ripened tomatoes and
    4 More
    vine-ripened tomatoes, kosher salt and freshly ground black pepper to taste, eggs, shredded white cheddar cheese, toast , cut into strips
    25 min, 5 ingredients
  • Sake Steamed Sea Bass
    sake, clam juice, minced ginger, garlic clove, smashed and
    7 More
    sake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)
    20 min, 11 ingredients
  • Sake' Martini
    sake, plum wine
    10 min, 2 ingredients
  • Sake Screwdriver
    sake, ice, orange juice
    4 min, 3 ingredients
  • Sake Sunrise
    sake, ice, orange juice, grenadine
    4 min, 4 ingredients
  • Sake Martini
    sake, chilled well, vodka, chilled well and
    2 More
    sake, chilled well, vodka, chilled well, cucumber , ball cut with a small melon baller, alternate slice with peel, garnish, ice cubes (optional)
    5 min, 4 ingredients
  • Sake Margaritas
    sake (8 oz.) and
    4 More
    sake (8 oz.), fresh lime juice (plus an extra lime, for garnish), triple sec (2 oz.), ice, salt , to coat the rims of the glasses
    10 min, 5 ingredients
  • Sake Martini
    high quality lemon-flavored vodka, sake or 6 oz plum wine and
    4 More
    high quality lemon-flavored vodka, sake or 6 oz plum wine, cranberry juice (a splash), grapefruit juice (a splash), drops triple sec, lime, sliced for garnish
    5 min, 6 ingredients
  • Tomato Mushroom Cups (Non-Dairy) Tomato Mushroom Cups (Non-Dairy)
    tomato , medium size, mushrooms, coarsely chopped and
    5 More
    tomato , medium size, mushrooms, coarsely chopped, margarine, salt , to taste, pepper , to taste, dried tarragon, fresh parsley, minced
    40 min, 7 ingredients
  • Izakaya Sakura Clams Steamed With Sake Izakaya Sakura Clams Steamed With Sake
    manila clams, green onion, chopped, garlic clove, minced and
    3 More
    manila clams, green onion, chopped, garlic clove, minced, sake, soy sauce, oil
    20 min, 6 ingredients
  • Crab Linguine with Broccoli and Tomatoes Crab Linguine with Broccoli and Tomatoes
    olive oil, garlic, chopped and
    6 More
    olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)
    20 min, 8 ingredients
  • Sake Pork Shabu Shabu Sake Pork Shabu Shabu
    sake, water, sliced pork or beef and
    14 More
    sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake
    35 min, 17 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients
  • Summer Rice Salad With Tomatoes and Green Beans Summer Rice Salad With Tomatoes and Green Beans
    white rice, steamed (basmati, jasmine, long grain, etc.) and
    8 More
    white rice, steamed (basmati, jasmine, long grain, etc.), green beans, steamed, tomatoes, halved, green onion, chopped, fat-free low-sodium chicken broth, extra virgin olive oil, red wine vinegar, salt, pepper
    18 min, 9 ingredients
  • Sake Braised Bok Choy Sake Braised Bok Choy
    sake, heads baby bok choy
    10 min, 2 ingredients
  • Beef Marinated With Sun-Dried Tomato Beef Marinated With Sun-Dried Tomato
    filet of beef, sun-dried tomatoes, sake, salt
    24 hour 15 min, 4 ingredients




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