3944 steamed sponge dan gow Recipes

warm water, strong white flour (plus some extra for dusting), fast action yeast, freshly squeezed orange juice, flour, salt, extra virgin olive oil (plus extra for brushing ), polenta or semolina, for the baking tray, whole heads of garlic (separated into cloves), extra virgin olive oil, water, balsamic vinegar, caster sugar, salt, ground black pepper, fresh rosemary , leaves picked and chopped

all-purpose flour, eggs, beaten, yellow cornmeal, green tomatoes, sliced 1/2 thick, canola oil, kosher salt

steamed fresh lobster tails, butter, white onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, all-purpose flour, chicken broth, steamed medium shrimp, peeled, deveined, and chopped, half-and-half, sourdough bread, olive oil, fresh parsley, shredded parmesan cheese

sponge cake, cut in cubes, fruit cocktail, drained, port wine flavored gelatin mix, custard powder, white sugar, milk

onions, onion, green peppers (but can use red, green and yellow ), minced fresh garlic cloves, fresh cilantro, olive oil, boneless skinless chicken breast, mild ground sausage, hot ground sausage, diced tomatoes, diced tomatoes, black beans, chili powder, cumin, canned chipotle chiles, diced

hamburger, corn tortilla chips, grated cheddar cheese, grated monterey jack cheese, cheddar cheese sauce, pickled jalapeno pepper

ahi tuna (or any sushi grade tuna or firm meat sashimi), sesame oil, soy sauce, mirin, hawaiian red chiles (can substitute thai, etc.) finely chopped, chopped scallions (reserve some for serving), toasted sesame seeds (reserve some for serving), garlic minced, fresh shiso sliced (reserve whole leaf per serving), whole nori sheets and 6 half-sheets, toasted, kosher salt/ground pepper to taste, hot pepper sauce

beef, pork, chopped garlic, bread, salt and pepper, grated cheese, bread crumbs, fresh parsley, olive oil, eggs, good shakes of red pepper flakes

butter recipe yellow cake mix, water, creamy peanut butter, butter or margarine, softened, eggs, butter or margarine, brown suger, whipping cream, creamy peanut butter, chocolate ready -to-spread frosting, chopped peanuts (if desired)

ground chuck, ground pork, ground veal, chunk baby swiss cheese, whole onion (large), minced, parmesan cheese, grated, prepared mustard, oregano, basil, italian bread crumbs, catsup, worchestershire sauce, butter, olive oil, eggs, lightly beaten, bacon , or bits, salt and pepper, to taste, garlic, pressed

ground turkey, minced onion, garlic powder, canned sliced mushrooms, rotel original diced tomatoes with green chiles, italian diced tomatoes, chunky prego spaghetti sauce with mushrooms

canned pinto beans undrained, canned kidney beans undrained, canned black beans undrained, canned diced tomatoes undrained, hot chili seasoning mix, garlic cloves pressed

lite soy sauce, caribbean jerk seasoning, boneless pork loin roast, trimmed, brown sugar blend sweetener, bourbon

yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, divided, water, salt

italian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil

steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly), bacon, rind removed and chopped, lard or 1 tsp oil, garlic cloves, finely chopped, onion, finely chopped, chinese sausage, minced, chopped raw chicken, salt & pepper, tomato sauce, hard-boiled eggs, gherkins, chopped

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.