75586 steamed sole herbs fennel salad Recipes

freshly grated orange zest, fresh orange juice, olive oil, fennel bulb, sliced thin lengthwise, watercress sprigs, the coarse stems discarded and the springs washed and spun dry

unfiltered apple cider or apple juice, extra-virgin olive oil, apple cider vinegar, honey, granny smith apple, quartered, cored, thinly sliced, fresh fennel bulb, trimmed, thinly sliced, arugula (about 3 oz), pecans (about 2 oz), toasted

olive oil, fresh lemon juice, shallot, minced, fresh fennel bulb, trimmed, cut vertically into thin slices, radicchio, sliced pitted black olives

fennel bulb with fronds (sometimes called anise; 1 1/4 lb), fresh flat-leaf parsley sprigs (from 3 large bunches), curly parsley sprigs (from 2 large bunches), celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks, fresh lemon juice, minced shallot, sugar, salt, black pepper, olive oil

fresh lemon juice, extra-virgin olive oil, crisp apples , such as gala or small fuji, thinly sliced, dried currants, fennel bulbs (sometimes called anise; 2 lb total), gorgonzola (preferably dolce), crumbled

plain yogurt, thick , type balkan, liquid honey, lemon juice, dijon mustard, poppy seed, salt, paprika, fennel, cut in fine slices, celery, cut in fine slices, red grapes , without seeds, cut in half, red apple, peeled, chopped, walnuts, toasted, chopped (optional)

fennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped

fresh lemon juice, olive oil, red chili, finely minced, garlic cloves, finely minced, parsley, finely chopped, fresh prawns or 500 g shrimp, shelled and divined, baby fennel, olive oil, white wine vinegar, fresh oranges

unfiltered apple cider or 1/2 cup apple juice, extra virgin olive oil, apple cider vinegar, honey, granny smith apple, quartered, cored, thinly sliced, fresh fennel bulb, trimmed, thinly sliced, arugula (about 3 oz), pecans, toasted (about 2 oz)

cooked white beans , such as cannellini, extra virgin olive oil, fresh lemon juice, fresh thyme leave, salt, fresh ground pepper, fennel bulb, thinly sliced lengthwise, pecorino romano cheese, shaved or grated, raw almonds, toasted, flat leaf parsley

extra virgin olive oil, orange juice , freshly squeezed if possible (prepared is fine, though), sea salt, black pepper, freshly ground, fennel bulb, cut in half and sliced paper-thin (stems , feathery leaves and any discoloured outer parts discarded), oranges, peeled , cut crosswise into slices, smoked salmon , cut into slivers, green onions , cut into slivers, parmesan cheese, shaved

fresh lemon juice, extra virgin olive oil, crisp apples (gala or small fuji, thinly sliced), dried currants, fennel bulbs (sometimes called anise, 2 lb total), gorgonzola, crumbled (preferably dolce)

oranges, seedless, fennel bulb, trimmed & cut into very thin slices, scallions, trimmed & sliced, ground cumin, salt , to taste, extra virgin olive oil

navel oranges, peeled,quartered,and sliced thin, fennel bulb, quartered,cored ,and thinly sliced crosswise, sliced radishes or 1 cup diced peeled jicama, coarsley chopped cilantro, extra virgin olive oil or 2 tbsp pistachio oil, fresh lime juice , plus, fresh lime juice, salt, fresh ground pepper, shelled salted pistachios, toasted and chopped

fennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)

balsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings

fennel bulbs, white mushrooms, lemon, parmigiano-reggiano cheese, extra virgin olive oil, salt and pepper

fennel bulbs, stalks discarded, ball buffalo mozzarella (optional), grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra virgin olive oil, fine sea salt