52319 steamed sole bean tat Recipes

  • Baked Sole With Bacon Topping
    sole (such as cod) or 2 lbs other white fish (such as cod) and
    6 More
    sole (such as cod) or 2 lbs other white fish (such as cod), butter, melted, fresh lemon juice, salt, black pepper, freshly ground, bacon, chopped fresh chives
    30 min, 7 ingredients
  • Sole With Leeks and Tomatoes
    olive oil and
    9 More
    olive oil, sliced leeks (white and pale green parts only, from 2 medium), garlic cloves, chopped, dried thyme, bay leaf, canned vegetable broth, dry white wine, diced tomatoes with juice, sole fillets, all-purpose flour
    30 min, 10 ingredients
  • Sole with Chive Sauce
    head snapper, onion, chopped and
    28 More
    head snapper, onion, chopped, bouquet garni (2 sprigs thyme, 1 (3-inch) piece celery, 1 bay leaf, 6 stalks parsley), water, dry white wine, peppercorns, salt , to taste, veal knuckle, onion, roughly sliced, carrot, chopped, bouquet garni, salt , to taste, black peppercorns , to taste, water, to cover, whole sole, flour , for dredging, egg yolk, mixed with 1 tbsp water, fine bread crumbs, fish stock, dry white wine, salt , to taste, white pepper , to taste, clarified butter, shallot, thinly sliced, veal jelly, dry vermouth, heavy cream, butter, chives, finely chopped, lemon, juiced
    30 ingredients
  • Edward Vii Sole Edward Vii Sole
    sole fillets (about 1 1/2 lbs) and
    8 More
    sole fillets (about 1 1/2 lbs), salt & freshly ground black pepper, unsalted butter, softened, salted almonds, chopped, fresh mushrooms, chopped, fresh parsley, chopped, lemon, nutmeg, freshly ground, dry white wine
    30 min, 9 ingredients
  • Honey Curry Ginger Sole Honey Curry Ginger Sole
    sole fillets, honey, dijon mustard, curry, melted butter and
    2 More
    sole fillets, honey, dijon mustard, curry, melted butter, grated fresh ginger, fresh cilantro
    25 min, 7 ingredients
  • Fillet of Sole in Mustard Dill Sauce Fillet of Sole in Mustard Dill Sauce
    sole fillets (about 4 oz each), flour and
    8 More
    sole fillets (about 4 oz each), flour, fresh thyme, chopped or 1 tsp dried thyme, salt, pepper, canola oil, carnation evaporated milk, coarse grain mustard, capers, rinsed, patted dry, fresh dill, chopped
    15 min, 10 ingredients
  • Maced Sole Fillets Maced Sole Fillets
    sole fillets (about 1/2 lb), butter, black pepper and
    3 More
    sole fillets (about 1/2 lb), butter, black pepper, ground mace, lemon , juice of, parsley, minced
    35 min, 6 ingredients
  • Filet of Sole Duglere Filet of Sole Duglere
    sole, onions, finely chopped, butter, flour and
    10 More
    sole, onions, finely chopped, butter, flour, dry white wine, water, whipping cream, tomatoes, skinned and chopped, tarragon, dill weed, marjoram, parsley, minced, dried breadcrumbs, parmesan cheese, grated
    45 min, 14 ingredients
  • Sole With Pancetta in Hard Cider Sauce (Sogliole Al Sidro) Sole With Pancetta in Hard Cider Sauce (Sogliole Al Sidro)
    unsalted butter, yellow onion, thinly sliced and
    11 More
    unsalted butter, yellow onion, thinly sliced, garlic cloves, cubed smoked pancetta, flour, hard alcoholic cider, salt & freshly ground black pepper, to taste, bay leaf, sole fillets, skinned, egg yolk, lightly beaten, heavy cream, salt & freshly ground black pepper, snipped chives or minced parsley, for garnish
    45 min, 13 ingredients
  • Fillet de Sole Meurice Fillet de Sole Meurice
    sole fillets, sliced on the bias into 4 slices each, with... and
    25 More
    sole fillets, sliced on the bias into 4 slices each, with bones and head reserved, shallots, finely chopped , trimmings reserved, red and green pepper, diced , trimmings (except seeds) reserved, mushrooms, thinly sliced, lemon, juiced, divided, eggplant , about 7 inches long, cut in half lengthwise, seeds scooped out to make well for rice, clarified butter, grain rice, bay leaf, freshly ground salt , to taste, freshly ground pepper , to taste, dry white wine, heavy whipping cream, veal stock, reduced to 1/4 cup, recipe follows, unsalted butter, egg yolk, chopped chives, plus extra for garnish, veal bones, water, to cover, cold water, onions, chopped, carrot, chopped, stalk celery, chopped, bouquet garni , including parsley, thyme, and bay leaf, tied in cheesecloth, salt, white peppercorns
    26 ingredients
  • Sole Almondine (Tyler Florence) Sole Almondine (Tyler Florence)
    blanched slivered almonds, kosher salt and
    12 More
    blanched slivered almonds, kosher salt, extra-virgin olive oil, unsalted butter, all-purpose flour, freshly ground black pepper, eggs, milk, cleaned sole fillets (6 oz each), shallots, finely chopped, white wine, lemon, juiced, chopped flat-leaf parsley, kosher salt and freshly ground black pepper
    45 min, 14 ingredients
  • Sole Almondine (Sandra Lee) Sole Almondine (Sandra Lee)
    skinless sole fillets, melted butter, lemons, juiced, salt and
    5 More
    skinless sole fillets, melted butter, lemons, juiced, salt, pepper, onion powder, ground nutmeg, almonds , roasted, fresh chives, chopped
    14 min, 10 ingredients
  • Sole Gascogne Sole Gascogne
    butter, spring onions, finely chopped, mild french mustard and
    19 More
    butter, spring onions, finely chopped, mild french mustard, parsley, finely chopped, tomato paste, tarragon vinegar, sweet white wine, salt and black pepper, garlic clove, crushed, whole sole (4 whole fillets), salt and cayenne pepper, chopped chives, chopped parsley, butter, melted, mushrooms, lemon, juiced , plus a little for the mushroom mixture, salt and black pepper, egg yolk, bread crumbs, sweet white wine, gruyere cheese, paprika, to garnish
    22 ingredients
  • Sole Meuniere (Anne Burrell) Sole Meuniere (Anne Burrell)
    extra-virgin olive oil, sole fillets, kosher salt and
    5 More
    extra-virgin olive oil, sole fillets, kosher salt, all-purpose flour, butter, fresh thyme, leaves stripped, fresh lemon juice, chopped fresh flat-leaf parsley
    20 min, 8 ingredients
  • Sole Paupiette with Crab and Smoked Salmon Mousseline Sole Paupiette with Crab and Smoked Salmon Mousseline
    crabmeat, smoked salmon, chopped shallots, chopped garlic and
    9 More
    crabmeat, smoked salmon, chopped shallots, chopped garlic, chopped chives, chopped carrots, egg, egg white, heavy cream, sole or flounder fillets, salt and freshly ground black pepper, white wine, dill beurre blanc , recipe follows
    42 min, 13 ingredients
  • Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil
    red peppers, sole filets , 6 oz each, black olive paste and
    6 More
    red peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade
    50 min, 9 ingredients
  • Sole Veronique (Emeril Lagasse) Sole Veronique (Emeril Lagasse)
    butter, chopped shallots, minced garlic and
    19 More
    butter, chopped shallots, minced garlic, heads fennel , slice lengthwise into 1/4-inch thick slices, white wine, lemon, juiced, sole fillets, about 3/4-inch thick, rinsed well and patted dry, salt, ground white pepper, champagne, dry white wine , plus 1/4 cup, bay leaf, fresh lemon juice, whole black peppercorns, water, unsalted butter, chopped shallots, minced garlic, all-purpose flour, heavy cream, chopped fresh tarragon, halved seedless white grapes
    1 hour 5 min, 22 ingredients
  • Sole with Anchovy Sauce Sole with Anchovy Sauce
    whole lemon soles, black skin and head removed and
    11 More
    whole lemon soles, black skin and head removed, salt and black pepper, flour, clarified butter, fresh butter, anchovy fillets, chives, finely chopped, parsley, finely chopped, fresh oregano leaves or 1/4 tsp dried, blanched almonds, finely chopped, dry white wine, marsala
    45 min, 12 ingredients




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