10 steamed pork spring Recipes
-
-
cassava starch (or corn starch), rice flour, sugar, water and12 Morecassava starch (or corn starch), rice flour, sugar, water, pork mince, coriander leaves, spring onion, chopped garlic, maggi sauce (soy sauce), oil, glove garlic fried, leaves of mint for garnish, sweet and sour sauce, steaming pan, cheese cloth, string to cloth with40 min, 16 ingredients
-
-
glutinous rice (also called sweet or sticky rice, availab... and18 Moreglutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.35 min, 19 ingredients
-
Peter's Pork Bellypork belly, pieces skin-removed (ask your butcher to do t... and7 Morepork belly, pieces skin-removed (ask your butcher to do this as it is quite tough and requires a very sharp knife), canola oil, light soy sauce, dijon mustard, szechwan pepper (dry fried and ground in a pestle and mortar), steamed rice, spring onions (sliced finely), lemon wedge1 hour 15 min, 8 ingredients
-
Steamed Mince Pork, Chicken and Crab Cupsground pork, minced chicken, crabmeat, drained and12 Moreground pork, minced chicken, crabmeat, drained, coconut milk, spring onions, chopped, chopped fresh coriander, stalk fresh lemongrass, chopped, garlic cloves, crushed, fish sauce, palm sugar, cracked black peppercorns, eggs, separated, green cucumbers, chopped, bean sprouts, red peppers, chopped40 min, 15 ingredients
-
Steamed Eggsground pork, eggs, bean curd, chopped and3 Moreground pork, eggs, bean curd, chopped, stalk spring onion, chopped, salt, pepper33 min, 6 ingredients
Related searches:
- steamed pork balls and spring onions green onions
- steamed and spring
- steam pork
- steamed pork with rice and
- steamed pork dumplings
- pork spring rolls
- steamed pork buns
- steamed pork and jeicama dumplings
- steamed pork and onions onions
- walmart
- steam
- tits
- palm springs
- carpet cleaning
- baked pork chops
- eureka springs
- stuffed pork chops
- slow cooker pulled pork