70783 steamed parsley emulsion Recipes

eggs, cooled chicken or fish stock, sake, soy sauce, chopped cooked chicken breast meat, shiitake mushroom, sliced into strips, fresh parsley, for garnish

butter, shallots, minced, dry white wine, mussels, cleaned and debearded, chopped fresh parsley, ground black pepper to taste

shallot, finely chopped, onion, finely chopped (about 1/3 cup), dry white wine, unsalted butter, cut into 1/2 cubes, white wine vinegar, mussels , scrubbed, debearded, freshly ground black pepper, chopped flat-leaf parsley

asparagus, red wine vinegar, extra-virgin olive oil, chopped shallots, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper

shoulder and part of the rib section of young spring lamb, pulverized saffron, sweet butter, softened, coarse salt, freshly ground black pepper, fresh parsley sprigs, whole baby onions (optional), vegetable oil (optional)

live lobsters, butter, fresh lemon juice, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, lemon wedges

dozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill

lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs

potatoes (red, white or a combination) halved, fresh flat-leaf parsley leave chopped, chives chopped, extra-virgin olive oil, fine sea salt, ground black pepper

artichokes, saffron, boiling water, sliced almonds, olive oil, onion, chopped, garlic cloves, finely chopped, nonfat plain yogurt, parsley, lemon juice

mayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder

butter, chopped onion, chopped fennel, fennel seeds, crushed, spicy italian sausages, casings removed, chopped fresh oregano, diced tomatoes in juice, dry white wine, manila clams or littleneck clams, scrubbed, chopped fresh parsley

a 19-oz can chick-peas, rinsed and drained (about 2 cups), well-stirred tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, garlic clove, minced and mashed to a paste with 1 tsp salt, water, fresh parsley leaves, washed well , spun dry, and minced, broccoli , tough ends of stems discarded

mayonnaise, mixed chopped fresh herbs (such as chives, parsley, and dill), chopped drained capers, extra-virgin olive oil, dijon mustard, artichokes, trimmed

olive oil, chopped garlic, italian-style tomatoes with juices, coarsely chopped, onion, peeled (about 6 oz), chopped fresh basil or 1 tbsp dried, chopped fresh oregano or 3 tsp dried, butter, chopped fresh parsley, bay leaf, dried crushed red pepper, sherry, mussels , scrubbed, debearded

navel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves

water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur

linguine, littleneck or other small clams, scrubbed, chopped fresh italian parsley, garlic cloves, chopped, extra-virgin olive oil, dried crushed red pepper