8 steamed paper rolls Recipes

  • Thai Shrimp Rolls
    rice vinegar, honey, fish sauce, thai red curry paste and
    9 More
    rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice noodles, romaine lettuce leaves, sheets round rice paper (8-inch), fresh basil leaves, shrimp, peeled,steamed ,and halved lengthwise (about 4 oz), cucumbers, seeded,peeled and julienne cut (2-inch), green onion tops , julienne cut (2-inch), carrots , julienne cut (2-inch), fresh mint leaves
    25 min, 13 ingredients
  • Fresh Spring Rolls
    rice noodles, rice paper sheets and
    6 More
    rice noodles, rice paper sheets, warm broth or 2 cups water, in shallow bowl, lunch meat (turkey or beef), cleaned sliced shrimp, cooked, shredded carrots, steamed bean sprouts, fresh basil leaves
    20 min, 8 ingredients
  • Lobster Roll Lobster Roll
    chopped celery (from 3 to 4 celery stalks), drained and
    7 More
    chopped celery (from 3 to 4 celery stalks), drained, freshly picked lobster meat, chilled and chopped into chunks , or 10 lb live lobsters, steamed and meat removed, good quality mayonnaise, salt, freshly ground black pepper, unsalted butter, softened, hot dog buns, cooks note: when celery is chopped , it tends to release its natural moisture, which can water down the lobster salad and give it a soupy consistency. to avoid this, chop the celery, wrap it in a dry clean towel or several paper towels, and place in the refrigerator for 15 to 20 minutes, allowing the towel to absorb any excess moisture.
    8 ingredients
  • Keo's Summer Rolls Keo's Summer Rolls
    rice paper sheets (10-12 inches in diameter) and
    8 More
    rice paper sheets (10-12 inches in diameter), lukewarm water, shrimp, steamed and shelled, boneless chicken breast, steamed and cut into 1 inch strips, cucumber, shredded, carrots or 1 daikon radish, shredded, fresh cilantro stems, fresh mint leaves, coarsely chopped peanuts
    1 hour 5 min, 9 ingredients
  • Thai Shrimp Rolls With Julienne of Vegetables Thai Shrimp Rolls With Julienne of Vegetables
    rice vinegar, honey, fish sauce, thai red curry paste and
    9 More
    rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper (8 inch round ), fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), cucumber, cut in 2 inch strips, carrots, cut in 2 inch strips, green onion tops, cut in 2 inch strips, fresh mint leaves
    15 min, 13 ingredients
  • Thai Shrimp Rolls with Julienne of Vegetables Thai Shrimp Rolls with Julienne of Vegetables
    rice vinegar, honey, fish sauce, thai red curry paste and
    9 More
    rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper, fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), julienne-cut seeded peeled cucumber strips, julienne-cut carrot strips, julienne-cut green onion tops, fresh mint leaves
    13 ingredients




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