166643 steamed fennel ouzo cream Recipes

olive oil, shallots, finely chopped, garlic, finely chopped, fennel - trimmed, cored and thinly sliced, tomato, cubed, white wine, ouzo, heavy cream, mussels, cleaned and debearded, fresh basil leaves , torn, salt to taste

fennel bulb, sour cream french onion dip, red onions, minced, green onions, thinly sliced, fresh chives (to garnish ), vegetables, for dipping (carrots, radishes, cucumbers, zucchini)

fennel bulbs (about 2 large bulbs), heavy cream, parmesan cheese, grated, kosher salt & freshly ground black pepper, unsalted butter, cubed

fennel seeds, fresh italian parsley leaves, drained capers, rinsed, chopped shallot, garlic cloves, coarsely chopped, fresh tarragon leaves, anchovy fillet, dried crushed red pepper, extra-virgin olive oil, whipping cream, sherry wine vinegar, globe artichokes, lemon

fennel bulbs, salt and pepper, nutmeg, grated, garlic clove, finely minced, double cream (heavy cream), parmesan cheese, grated

fennel bulb, with 1 inch stalk (up to 1 1/2), onion, butter, flour, chicken stock, egg yolk, light cream

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

cultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving

fennel bulbs (1 lb), chicken broth (vegetable is fine too), fresh dill or 1/8 tsp dried dill, evaporated milk, cornstarch

fennel seed, cream cheese, softened, sour cream, white onion, minced, salt, black pepper, paprika

fennel bulbs, whipping cream, salt, pepper, ground nutmeg, fine, dry breadcrumbs, shredded parmesan cheese, butter or margarine

beef , sliced 2-inch x 1-inch x 1/8-inch, soy sauce, sherry wine, cornstarch, ground aniseed, cream of rice, brown sugar, parsley , for garnishing

fennel, orange, sour cream, sole fillets, bigger the better, butter, balsamic vinegar, olive oil

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

fennel bulb (about 1 lb), a 3-oz package cream cheese, softened, drained kalamata olives, pitted and chopped

cream cheese, softened (reduced fat is ok), low-fat sour cream, chopped minced onion, fennel seed, salt, black pepper, paprika

fennel, thinly sliced (crosswise), granulated sugar, cornstarch, cranberry juice, rhubarb (frozen cut ), pure vanilla extract, flour, baking powder, sugar, cinnamon, salt, butter (cold ), cream (see tip ), egg, sugar (coarse or granulated ), whipping cream (optional)

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges