25232 steamed buns pao basic yeast Recipes
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warm water (110 degrees max), sugar, active dry yeast and8 Morewarm water (110 degrees max), sugar, active dry yeast, all-purpose flour, plain low-fat yogurt, butter, softened, cut into small pieces, eggs, lightly beaten, sugar, salt, vanilla extract or 2 tsp grated citrus zest, all-purpose flour20 min, 11 ingredients
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warm water (110 to 115 degrees ), sugar, yeast and6 Morewarm water (110 to 115 degrees ), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, olive oil, italian roma tomato, sliced thinly, chiffonade of basil, grated parmesan cheese4 hour 5 min, 9 ingredients
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Basic Loaf for Bread Machine (Abm)warm water and3 Morewarm water, white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk), oil, yeast , rounded3 hour 10 min, 4 ingredients
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Basic White Bread for Bread Machine Abmwarm water, sugar, sunflower oil, kosher salt, bread flour and1 Morewarm water, sugar, sunflower oil, kosher salt, bread flour, active dry yeast6 min, 6 ingredients
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Basic Wheat Breadwhole wheat flour, salt, yeast, gluten, oil, honey and2 Morewhole wheat flour, salt, yeast, gluten, oil, honey, warm water, egg2 hour 30 min, 8 ingredients
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Basic Bread Dough (Mario Batali)warm water, yeast (dry ), salt, sugar, high gluten flour and1 Morewarm water, yeast (dry ), salt, sugar, high gluten flour, extra virgin olive oil2 hour 30 min, 6 ingredients
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Basic Bread Dough (Mario Batali)warm water, dry yeast, salt, sugar and2 Morewarm water, dry yeast, salt, sugar, high-gluten flour, plus more for dusting, extra-virgin olive oil2 hour 30 min, 6 ingredients
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Basic Bread Dough (Mario Batali)warm water, dry yeast, salt, sugar, high gluten flour and1 Morewarm water, dry yeast, salt, sugar, high gluten flour, extra-virgin olive oil20 min, 6 ingredients
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Basic Danish Dough (Emeril Lagasse)eggs, beaten, warm milk (about 110 degrees ) and6 Moreeggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom50 min, 8 ingredients
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Basic Italian Bread (Emeril Lagasse)water , lukewarm, cake yeast (1/3 cup), bread flour and5 Morewater , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds1 hour 26 min, 8 ingredients
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Basic Pizza Dough (Paula Deen)warm water, active dry yeast (recommended : rapidrise) and4 Morewarm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan58 min, 6 ingredients
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Basic Pizza Dough (Alexandra Guarnaschelli)active dry yeast, warm water (about 110 degrees f) and5 Moreactive dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays25 min, 7 ingredients
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