29363 steamed buns baozi pao yeast dough Recipes

yeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour

boneless pork loin roast, barbecue sauce, shallots, chopped, chicken broth, dark soy sauce, vegetable oil, white sugar, recipe chinese steamed buns

makes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

active dry yeast, granulated sugar, warm milk (105-115 f), eggs, vegetable oil, salt, bread flour, water, shortening, salt

active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)

parchment paper , squares each 7cm by 7cm in area, warm water, white sugar, salt, instant yeast, oil, all-purpose flour , sifted

warm water, white sugar, salt, instant yeast, oil, bread flour

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

bread flour (for water roux starter ), water (for roux starter ), bread flour (for dough), sugar (for dough), salt (for dough), active dry yeast (for dough), egg (for dough), water, warmed (for dough), butter (for dough), unsalted butter (for topping ), icing sugar (for topping ), egg (for topping ), dried milk (for topping ), bread flour (for topping ), egg yolk (for brushing )

purple sweet potato or 1/2 lb orange sweet potato, water or 1 cup milk, sugar (i use 2 tsp for a less sweet bun), yeast, flour, baking powder, salt, lard or 4 tbsp butter

dough, active yeast, water - warm, sugar, milk - room temperature, all-purpose flour, canola oil, ground chicken breast, sugar, soy sauce

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

dried yeast or 1 cake fresh yeast, lukewarm water, flour, sugar, crisco or vegetable oil, boiling water, sesame seed oil

active dry yeast, warm water, white sugar, flour, salt, lard or vegetable oil, baking powder, shrimp and green onion filling, recipe follows, lettuce or cabbage leaves, for lining steamer tray, vegetable oil, ginger, chopped, green onions, chopped, raw shrimp, finely chopped, canned bamboo shoots, drained and chopped, white sugar, soy sauce, sesame oil, cornstarch mixed with 2 1/2 tbsp water

whole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast

all-purpose flour, cake flour, milk, warm, water, sugar, peanut oil, fast rising yeast

pao doce (portuguese sweet bread) from: hawaiian electric company, active dry yeast, warm potato water, sugar, mashed potatoes, ginger, milk, salt, eggs, sugar, butter or margarine, melted, flour, bread machine portuguese sweet bread, original recipe yield 1 1/2 lb loaf, milk, egg, margarine, white sugar, salt, bread flour, active dry yeast