51 steamed banana Recipes

beef brisket , cut into large strips, tomatoes, seeded and chopped, bell peppers, seeded and thinly sliced, onions, thinly sliced, garlic cloves, chopped, orange juice, lime juice, salt, green plantains, peeled and halved crosswise, ripe plantains or 4 bananas, peeled and halved crosswise, yucca root, peeled and cut into large pieces (cassava), banana leaf

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

butternut squash, steamed, milk , 1, water, cinnamon, banana , scooped into balls with melon baller, pecans, toasted, maple syrup, for drizzling

pear, ripe and soft (can be steamed if not soft), banana, ripe, broken into pieces, honey, rabbit pellets, ground finely, old fashioned oats, ground finely, cheerios toasted oat cereal (the plain oat ones)

tilapia fillet, olive oil, chopped cilantro, minced gingerroot, minced garlic, soy sauce, sesame oil, ground dried thai chiles, lime , juice of, steamed banana leaf , to wrap the fish, white rice, water, kosher salt (for added flavor , skip salt and add 1 chicken boulion cube)

cod , snapper, or other thick white fish fillets, salt, fresh lemon juice, divided, ground coriander, ground cumin, chopped garlic, fresh cilantro leaves, x 12-inch) pieces banana leaves, trimmed and wiped with a damp cloth, garnishes: lemon wedges, cilantro leaves

grain white rice, rinsed, salt, tilapia fillets (any firm fleshed white fish), tamarind juice, soy sauce, grated galangal, minced lemongrass, banana leaf, steamed, firm ripe banana, peel on and sliced in half lengthwise, vegetable oil , to fry the bananas, avocado, cut to bite size pieces, pink grapefruit sections , with juice, use supremes if available to avoid membranes, papaya, cut to bite size pieces, salt

chocolate syrup, coconut syrup, banana syrup, freshly brewed espresso, steamed milk

glutinous rice (2 1/4 cups), unsweetened coconut milk, vanilla extract, ripe mango, diced, coarse ground white pepper, banana leaf or cheesecloth, toasted unsweetened coconut

glutinous rice (2 1/4 cups), unsweetened coconut milk, vanilla extract, ripe mango, diced, coarse ground white pepper, banana leaf or cheesecloth, toasted unsweetened coconut

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)

banana or cabbage leaves, teabags lapsang souchong (recommended : honest tea company), canola oil, to cook, eggs, lightly beaten, garlic, minced, ginger, minced, garlic chives, chopped 1/8-inch, cooked long grain rice, naturally brewed soy sauce, freshly ground black pepper, black mushrooms, washed, de-stemmed, and rehydrated, salt and white pepper

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

peanut oil , plus 2 ounces, jumbo shrimp, garlic , smashed, chopped ginger, chopped green onions, stalks lemongrass, chopped, green apple, cored and chopped, chopped galangal, bananas, peeled and chopped, ground cumin, curry powder, lemon, juiced, lime, juiced, orange, juiced, tamarind paste, coconut milk, chopped cilantro leaves, torn thai basil leaves, kaffir lime leaves, coconut rice , recipe follows, jasmine rice, butter, orange , zested, ground cumin, fresh grated coconut, saffron, chiffonade cilantro , thai basil, or mint leaves

frozen banana leaves, achiote paste* (recommended : recado rojo), garlic, white vinegar, orange juice, kosher salt, trimmed, boneless pork butt, halved, water, marinated red onions , recipe follows, habanero salsa , recipe follows, suggestion : steamed white rice or fresh, warm tortillas, be found at gourmet supermarkets or specialty mexican markets.

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

water, uncooked couscous, tomatoes (chopped ), frozen peas (lightly steamed ), carrots (shredded ), garlic (minced ), scallions (thin sliced ), banana pepper (seeded and minced ), extra virgin olive oil, fresh lemon juice, tamari (can use soya sauce as sub), coarse chop pistachios (optional)