285131 steamed baked butter pomfret Recipes

butter, melted, chopped pecans, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, powdered sugar, milk, vanilla extract

semi-sweet chocolate baking squares, butter, icing sugar, whole eggs, egg yolks, flour, smooth peanut butter

cold milk, instant vanilla pudding, smooth peanut butter, thawed cool whip, graham wafers (enough to fix a 9x13 pan), semi-sweet chocolate baking squares, butter

semi-sweet chocolate baking squares, butter, chocolate sandwich style cookies, creamy peanut butter, minuature pretzel twists, m & s

butter, pecans, chopped, butter, softened (not margarine), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened (no margarine or shortening), powdered sugar, milk (plus), milk, vanilla extract, reserved toasted pecans

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, chopped pecans, softened butter, sugar, milk, vanilla extract

butter, softened ,plus, extra butter (for buttering parchment), sugar, flour, red azuki bean paste (tsubushian) or 9 oz koshi-an (about 1/2 can), egg, beaten

butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted

butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter, cream cheese , please use philadelphia, salt, flour , plus, flour, egg white, compact head white cabbage, butter, salt, sugar, hard-boiled eggs, butter, melted

butter, sugar (or adjust amount to taste), heavy whipping cream, frozen corn kernels, thawed, cream cheese, softened (for a less richer flavor you may reduce to 3/4 package), fresh ground white pepper (to taste) or black pepper (to taste), crushed butter flavored cracker (such as ritz crackers), butter, finely diced

butter, sugar, applesauce, apple, cored, peeled and chopped, vanilla, flour, baking soda, cinnamon, salt, butter, powdered sugar, rum extract, half-and-half

butter, brown sugar (firmly packed), chopped pecans, flour, double-acting baking powder, butter, unbeaten egg, vanilla, rum flavoring, brown sugar

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

butter, sugar (adjust to your taste), heavy whipping cream, frozen corn, thawed, cream cheese, softened, fresh ground peper to taste, crushed butter flavored crackers like ritz, butter, finely diced