31 steamed asparagus green Recipes

melted butter, onion, finely chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, wild mushrooms, sliced, fresh mushrooms, sliced, french bread loaf, cut into 1-inch cubes, eggs, lightly beaten, fine dry breadcrumbs, chicken broth, chopped fresh basil , thyme, and oregano, green onions, chopped, salt, pepper, vegetable cooking spray, fresh spinach, water, poached eggs, tasso hollandaise, steamed asparagus (optional), garnishes: finely chopped red bell pepper , chopped fresh parsley

tomato juice, cream cheese, softened, onion juice, lemon juice, salt, hot sauce, unflavored gelatin, cold water, cooked, chopped shrimp, lump crab meat, green pepper, chopped, mayonnaise, sliced pimiento-stuffed olives, chopped celery, chopped pimiento, whipping cream , whipped, lettuce leaves, chilled steamed asparagus (optional)

artichoke hearts , packed in brine, brown rice, salt, saffron (i didn tsp have , so substituted turmeric), minced onions, chopped celery, garlic, minced or pressed, extra virgin olive oil, dried thyme, red bell pepper, seeded and chopped, asparagus, rinsed,trimmed ,and cut into two-inch pieces (about 2 cups), fresh green peas or 1 1/2 cups frozen green peas (10-oz package), chopped tomato, salt & fresh ground pepper, chopped chives or 1/2 cup scallion, steamed snow peas (optional)

fresh orange juice, fresh lime juice, minced peeled gingerroot, salt, chopped peeled mango, minced red onion, chopped seeded serrano chili, chopped fresh mint, head belgian endive (about 1/4 lb), lobsters, cooked, gourmet salad greens, peeled jicama (9 x 1/2 x 1/8-inch strips), asparagus spears, steamed and chilled, fresh ground pepper

rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows

mixed salad greens, salmon fillet, poached, fresh asparagus , par-boiled or lightly steamed, fresh blueberries, almonds or walnuts, chopped, toasted, lemon zest to garnish, white wine vinegar, olive oil, fresh chives

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

grain and wild rice mix, water, unpeeled, medium-size fresh shrimp, lump crabmeat, drained, artichoke hearts, drained and halved, sliced green onions, fresh herb vinagrette, fresh lemon juice, heads bibb lettuce, asparagus, steamed and chilled, tomatoes, sliced, garnish: lemon wedges

beef or chicken stock, chopped green onions, minced ginger, minced garlic, highly marbled beef sirloin, thinly sliced, white chinese cabbage, cut into bite-size pieces, shiitake mushrooms , wiped clean and stems trimmed, asparagus spears , tough ends removed, steamed white rice, sesame dipping sauce , recipe follows, sesame paste, shoyu (japanese soy sauce), mirin, red pepper flakes