776 steam butter Recipes

fresh corn kernels (from 2 ears) or thawed frozen, whole milk, egg, lightly beaten, salt, king crab leg, thawed if frozen and shell discarded, unsalted butter, chopped fresh chives

unsalted butter, softened, golden syrup, plus additional for drizzling, superfine granulated sugar, eggs, self-rising flour, whole milk, heavy cream

all-purpose flour, yellow cornmeal, baking powder, ground nutmeg, salt, butter, at room temperature, sugar, eggs, canned pumpkin, rum, grated lemon peel, vanilla

mussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced

new potatoes or 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both), butter, melted, chopped parsley or 3 tbsp thyme or 3 tbsp rosemary (add any herbs to this mixture that you like), chopped chives, salt

eggs, sugar, milk, unsalted butter, melted, pure vanilla extract, unsweetened chocolate, melted, all-purpose flour, salt, baking powder

eggs, sugar, milk, unsalted butter, melted, pure vanilla extract, unsweetened chocolate, melted, all purpose flour, salt, baking powder

unsalted butter, softened, plus additional for greasing bowl, golden syrup*, plus additional for drizzling, superfine granulated sugar, eggs, self-rising all-purpose flour, whole milk, heavy cream

pre-cooked-quick frozen clam, butter, olive oil, shallots, very finely diced, garlic cloves, minced, white wine, diced tomatoes with garlic, hot pepper flakes, salt and pepper, olive oil, fresh parsley, chopped (to garnish )

cherrystone clams (shucked , returned to the half shell), butter (1 pat each), garlic salt (to taste)

mussels, olive oil, shallot, minced, garlic cloves, shaved, fresh thyme, dry white wine, lemon, juiced, chicken broth, low-sodium, red pepper flakes, tomato, peeled, seeded and cut in large dice, roughly chopped parsley, unsalted butter

butter, onion, finely chopped, washed and chopped dill, washed and chopped flat leaf parsley, washed and cleaned spinach, chopped, salt to taste, eggs, lightly beaten

greens beans, ends trimmed, pine nuts, butter, salt , to taste

bushel (about 8 dozen) live maryland blue crabs, preferably large. (note: males are usually larger.) a is enough for 2 to 3 pots of crabs, depending on their size., beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives

beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives

broccoli (if necessary, peel tough outer skin from stalks, cut into 2-inch spears), carrots (cut into diagonal slices about 1/4-inch thick ), red pepper, sliced, head cauliflower (break into 1-inch florets), soba noodles, uncooked, light miso, almond butter, boiling water

butter, eggs, separated, powdered sugar, vanilla, cream , whipped

all-purpose flour, yellow cornmeal, baking powder, ground nutmeg, salt, butter, at room temperature, sugar, eggs, canned pumpkin, rum, grated lemon , rind of, vanilla, boiling water, for pan