9001 steam buns dia sum Recipes

  • Salapow, Steam Buns, Dia Bao, or Dim Sum
    pork (chopped fine , or ground pork) and
    16 More
    pork (chopped fine , or ground pork), fresh ginger (grated ), water chestnuts (a 1 lb 4 oz can, supa says, except for fresh, bamboo shoots are too strong), onion (chopped ), oyster sauce, pepper (freshly ground ), garlic cloves (chopped ), salt, sweet soy sauce, light soy sauce, sugar, sesame seed oil, flour (2 - 16 oz packages saigon dia-bao a mixed , salt, and baking soda found in asian store), milk, sugar, vegetable oil, flour
    1 hour , 17 ingredients
  • Chinese Steamed Buns With BBQ Pork Filling
    boneless pork loin roast, barbecue sauce and
    6 More
    boneless pork loin roast, barbecue sauce, shallots, chopped, chicken broth, dark soy sauce, vegetable oil, white sugar, recipe chinese steamed buns
    1 hour 20 min, 8 ingredients
  • Steamed Buns Mantou
    makes about 24 buns and
    21 More
    makes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil
    20 min, 22 ingredients
  • Sweet Potato Mantou (Chinese Steamed Buns)
    purple sweet potato or 1/2 lb orange sweet potato and
    7 More
    purple sweet potato or 1/2 lb orange sweet potato, water or 1 cup milk, sugar (i use 2 tsp for a less sweet bun), yeast, flour, baking powder, salt, lard or 4 tbsp butter
    31 min, 8 ingredients
  • Steamed Chicken and Coconut Shumai (Dim Sum)
    ground chicken, unsweetened coconut milk and
    15 More
    ground chicken, unsweetened coconut milk, coarsely shredded carrot, thai chiles, minced, chopped basil, asian fish sauce, sugar, fresh lime juice, garlic clove, minced, egg, beaten, shallot, minced, minced fresh ginger, kosher salt, fresh ground pepper, wonton wrappers, green leaf lettuce leaf , for steaming, sriracha chili sauce , for serving
    1 hour , 17 ingredients
  • Steam Buns
    active dry yeast, granulated sugar, warm milk (105-115 f) and
    7 More
    active dry yeast, granulated sugar, warm milk (105-115 f), eggs, vegetable oil, salt, bread flour, water, shortening, salt
    50 min, 10 ingredients
  • Steamed Buns With Meat Filling
    active dry yeast, warm water (110f) and
    7 More
    active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)
    46 min, 9 ingredients
  • Steamed Buns
    parchment paper , squares each 7cm by 7cm in area and
    6 More
    parchment paper , squares each 7cm by 7cm in area, warm water, white sugar, salt, instant yeast, oil, all-purpose flour , sifted
    45 min, 7 ingredients
  • Steam Buns
    warm water, white sugar, salt, instant yeast, oil and
    1 More
    warm water, white sugar, salt, instant yeast, oil, bread flour
    15 min, 6 ingredients
  • Steamed Buns (baozi/pao) Basic Yeast Dough
    yeast dough ingredients, pau flour ,sifted, instant yeast and
    21 More
    yeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour
    15 min, 25 ingredients
  • Steamed Striped Bass with Ginger and Scallions
    striped bass fillet with skin (1 inch thick ) and
    6 More
    striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves
    30 min, 7 ingredients
  • Steamed Fish with Lime and Chile
    garlic cloves, crushed and
    10 More
    garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice
    11 ingredients
  • Steamed Chicken with Black Mushrooms and Bok Choy
    dried shiitake mushrooms * (1 to 1 1/4 oz) and
    12 More
    dried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion
    1 hour 45 min, 13 ingredients
  • Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens) Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens)
    thick-cut bacon, chinese five-spice powder and
    11 More
    thick-cut bacon, chinese five-spice powder, tomatoes, sliced 1/2 inch thick, hoisin sauce, mayonnaise, sriracha (asian chile sauce), watercress sprigs, chopped fresh cilantro, splash of rice wine vinegar, toasted sesame oil, kosher salt, chinese steamed buns or hamburger buns, persian cucumber, thinly sliced
    35 min, 13 ingredients
  • Steamed Buns with Roast Chicken Filling Steamed Buns with Roast Chicken Filling
    dough, active yeast, water - warm, sugar and
    7 More
    dough, active yeast, water - warm, sugar, milk - room temperature, all-purpose flour, canola oil, ground chicken breast, sugar, soy sauce
    11 ingredients
  • Steamed Bun Dough (Emeril Lagasse) Steamed Bun Dough (Emeril Lagasse)
    active dry yeast, warm water, white sugar, flour, salt and
    13 More
    active dry yeast, warm water, white sugar, flour, salt, lard or vegetable oil, baking powder, shrimp and green onion filling, recipe follows, lettuce or cabbage leaves, for lining steamer tray, vegetable oil, ginger, chopped, green onions, chopped, raw shrimp, finely chopped, canned bamboo shoots, drained and chopped, white sugar, soy sauce, sesame oil, cornstarch mixed with 2 1/2 tbsp water
    1 hour 25 min, 18 ingredients
  • Steamed Bun Dough Steamed Bun Dough
    dried yeast or 1 cake fresh yeast, lukewarm water, flour and
    4 More
    dried yeast or 1 cake fresh yeast, lukewarm water, flour, sugar, crisco or vegetable oil, boiling water, sesame seed oil
    7 ingredients
  • Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee) Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee)
    broccoli, cut into florets, butter, chopped onion and
    7 More
    broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish
    20 min, 10 ingredients




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