7 steam buns bao Recipes
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- steamed pork char siu
- salapow dia dim sum
- steamed pork
- dousha jjinbbang steamed red bean
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self rising flour (available at most supermarkets) and11 Moreself rising flour (available at most supermarkets), whole milk, warmed, white sugar, chinese dried pork sausage links, hard boiled eggs, peeled and quartered, chinese bbq pork, sliced, ground pork, shittake mushrooms (fresh or reconstituted), sliced, onion, minced, oyster sauce, veg oil, fish sauce12 ingredients
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five-spice powder, pork tenderloin, trimmed and15 Morefive-spice powder, pork tenderloin, trimmed, sliced green onions, hoisin sauce, rice vinegar, low-sodium soy sauce, honey, minced peeled fresh ginger, minced garlic, salt, warm water (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 14 2/3 oz), canola oil, salt, baking powder18 ingredients
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Zhu Rou Bao Zi (Steamed Pork Buns)
bread flour, warm water (110 degrees f), dry yeast, sugar and15 Morebread flour, warm water (110 degrees f), dry yeast, sugar, peanut oil, baking powder, ground pork, napa cabbage, ginger, unpeeled (3 inch), water, scallions, minced, white pepper, soy sauce, salt, ginger, peeled minced (1/2 inch), garlic clove, minced, shaoxing wine or 1 tsp dry sherry, sesame oil, cornstarch50 min, 19 ingredients
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