148767 steaks cheesy grits jelly sauce Recipes

beef flank steak (1-1/2 lb), reduced-sodium soy sauce, water, molasses, ground mustard, ground ginger, garlic powder

two cups of liquid - i used a bottle of beer and made up the difference with clam stock/juice - use what you want (white wine, stock or even water), chicken broth, half-and-half, salt, grits, shredded cheddar cheese (i used sharp), grated parmesan cheese, butter, hot sauce, ground black or white pepper, bacon slices, shrimp, peeled and deveined, black pepper, salt, all-purpose flour, sliced mushrooms, chopped scallions, garlic cloves, minced, low-sodium, fat-free chicken broth, fresh lemon juice, hot sauce, lemon wedges

quick-cooking grits, quick-cooking grits, water, corn (fresh or frozen ), velveeta cheese , shreds (found in the cheese section), salt and pepper

chicken broth, evaporated milk, quick-cooking grits, salt, shredded cheddar cheese, chopped raw bacon, bacon drippings, uncooked medium shrimp, peeled and deveined, diced green bell pepper, diced onion, shredded cheddar cheese , or as desired

water, beef cube steaks, vegetable oil, tomato sauce, salt, dried thyme leaves, dried rosemary leaves, poultry seasoning, white onions, peeled, french style green beans, drained

boneless beef top sirloin steak , cut into 1/2-inch strips, vegetable oil, barbecue sauce

boneless sirloin tip steak, trimmed and sliced crosswise into 1/4 inch pieces, flour, worcestershire sauce, chili powder, garlic powder, dried oregano, salt

potato, peeled and cut in 1 inch cubes, chopped fresh parsley, olive oil, divided, salt, divided, onion, finely chopped, garlic, minced, reduced-sodium chicken broth, defatted,divided, carrot, finely chopped, tomatoes, coarsely chopped, dried oregano, dried rosemary, well-trimmed top round beef , cut into 4 thin steaks

steak, sliced into thin strips (cut across grain), soy sauce, minced garlic, ground ginger, oil, green onion, thinly sliced, green peppers, cut in 1 in squares (can also use yellow and red peppers), stalks celery, thinly sliced, cornstarch, water

steaks, small enough to fit inside crockette, tomato sauce, meat marinade (spice mix), chopped onion (i use frozen ), chopped green pepper (i use frozen )

steak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced

steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

jalapeno, sliced steak (make the meat guys do this about 3/16 ), cream cheese, a-1 steack sauce, worcestershire sauce, cayenne pepper

lean flank steak, low-sodium soy sauce, cornstarch, dry sherry, sugar, dark sesame oil, divided, julienne-cut green bell pepper, julienne-cut red bell pepper, vertically sliced onion, salt, crushed red pepper, grated peeled gingerroot, water, hot cooked lo mein noodles (about 16 oz uncooked )

ground beef, italian style breadcrumbs, garlic salt or 2 tbsp minced garlic, egg white (you can use the yolk too if you re lazy), strawberry jelly

lean ground beef, onion, finely chopped, salt, tomato sauce (or your favourite jarred pasta sauce), cheddar cheese, worcestershire sauce

tomato sauce, water, flour, onion flakes, salt, chili powder, baking powder, garlic powder, paprika, black pepper, parmesan cheese