29 steak tacos with lime sauce Recipes

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes , juice of, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, chopped fresh cilantro, lime , juice of, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic cloves, peeled, dried red chile pods, salt and pepper, to taste, corn tortillas, grated cotija cheese (optional), limes, cut into wedges

top sirloin steak, thin sliced, steak seasoning (recommend outback steakhouse-style steak outback steakhouse-style steak , just substitute cayenne for paprika), siracha hot sauce (tsp per carne asada), flour tortillas, fresh monterey jack cheese (best is homemade from mexican deli), pinto beans with chilies, whole jalapeno peppers, whole onion, diced, fresh cilantro, chopped, salsa, your favorite, key limes, salt, garlic clove, minced

sugar, low sodium soy sauce, chili paste (such as sambal oelek), fresh lime juice, dark sesame oil, garlic cloves, minced, flank steaks (sliced against the grain into thin strips), salt, corn tortillas (6 inch), green onions, sliced, napa cabbage, chopped, garlic cloves, crushed, rice vinegar, low sodium soy sauce, sugar, chili paste

sugar, lower-sodium soy sauce, chile paste (such as sambal oelek), fresh lime juice, dark sesame oil, garlic cloves, minced, flank steak , sliced against the grain into thin strips, salt, corn tortillas, quick pickled cabbage, sliced green onions

fresh halibut steaks or 4 (6 oz) fresh halibut fillets, olive oil, for drizzling, salt and pepper, lime, juiced, ripe hass avocadoes, pitted and scooped from skins with a spoon, lemon, juiced, cayenne pepper, plain yogurt, salt, tomatoes, seeded and chopped, scallions , thinly sliced on an angle, romaine lettuce hearts, soft 6-inch flour tortillas

mayonnaise, prepared wasabi or 2 tbsp powdered wasabi mixed with 1 tsp water, soy sauce, lime juice, sugar, tuna steaks, about 1-inch thick, salt, unhulled sesame seeds, mild olive oil, flour tortillas , chopped scallions, radish sprouts or chopped cilantro, sliced avocado

fresh halibut , steak or filets, 6 to 8 oz each, extra-virgin olive oil, for drizzling, salt and pepper, lime, juiced, ripe haas avocados, pitted and scooped from skins with a large spoon, lemon, juiced, cayenne pepper , eyeball it, plain yogurt, coarse salt , eyeball it, tomatoes, seeded and chopped, scallions , thinly sliced on an angle, heart romaine lettuce, soft (6-inch) flour tortillas