33129 steak redeye curry gravy Recipes

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

boneless beef sirloin steak, cut into serving size pieces, unsalted butter, sliced fresh mushrooms, all-purpose flour, swanson beef stock

beef broth, divided, all purpose flour, skirt steak, butter, fully cooked breakfast pork-sausage patty (about 1 oz), finely chopped, whipping cream, dried sage, chopped green onion tops

cube steaks, beaten eggs, milk, flour, season-all salt, pepper, cooking oil, milk, flour, unsalted butter, salt, pepper

cube steaks , cut into serving size peices, salt, pepper, garlic salt, flour, milk, vegetable oil, flour, milk (more if desired), salt, pepper

beef steaks, cubed, flour, flour, salt , plus more to taste, black pepper , plus more to taste, paprika , plus more to taste, vegetable oil, milk, divided

cube steaks, flour, salt, pepper, vegetable oil, onion (diced ), beef broth, flour

cube steaks, salt, pepper, garlic powder, oil, french onion soup, water, mushrooms

cube steaks, olive oil, salt and pepper, flour, italian seasoned breadcrumbs, paprika, seasoned garlic salt, grated parmesan cheese, fresh sliced mushroom, flour, milk (depending on amount of gravy desired)

sirloin steaks, olive oil, flour, water, dry onion soup mix, beef bouillon cube, garlic, pepper, fresh sliced mushrooms

beef cube steaks, butter, beef gravy, half-and-half, dijon mustard, chopped fresh parsley

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

all-purpose flour, salt, pepper, cube steaks, vegetable oil, beef broth or 2 cups beef bouillon, condensed cream of mushroom soup, all-purpose flour, water, red burgundy wine, sliced mushroom, butter or 1 tbsp margarine, kitchen bouquet, salt , to taste, pepper , to taste, minced garlic

real sour cream, drinking sherry wine or 1/4 cup cream sherry, salt, ground black pepper, cream of mushroom soup, dried tarragon, granulated garlic powder, dried thyme, curry powder, butter

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

beef broth, ketchup, worcestershire sauce, dijon mustard, pepper, beef steaks or 4 (8 oz) pork chops, onions, butter

beef round steak (top round, bottom round or sirloin tip, 1 thick), all-purpose flour, shortening, dry onion soup mix, water, condensed cream of mushroom soup

boneless chuck steaks, cut 1 1/2 inches thick, vegetable oil, salt & freshly ground black pepper, to taste, beef broth, cornstarch, cold water