34 steak pinwheels Recipes

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, pepper, divided, seasoned salt, bacon strips, cooked and crumbled, garlic cloves, minced, minced fresh parsley, chopped onion, salt

bacon (cook till just done but not crisp), beef top round steak, frozen chopped spinach (thawed and well drained ), parmesan cheese, salt and pepper

refrigerated crescent dinner rolls, ham steaks, small diced, cream cheese , spreadable light type, sour cream (i used no fat), grainy mustard, swiss cheese, grated, dill pickle relish, hot sauce , your favourite

onion, chopped, garlic cloves, minced, ground cumin, crushed red pepper flakes, olive oil, golden raisin, vegetable broth, salt, fresh mint, snipped or 3/4 tsp dried mint, crumbled, beef flank steak

flank steak, olive oil, very thinly sliced prosciutto, sliced provolone, arugula , stems discarded, lemon wedges

refrigerated prepared mashed potatoes, butter, whole milk, fresh rosemary leaves, finely chopped, salt and freshly ground black pepper

flank steaks, bacon, fresh ground black pepper, garlic salt, kosher salt, chopped parsley, instant meat tenderizer (non-seasoned ), wooden skewers , soaked in water for 20 minutes

flank steak , about 1 1/2 lb, sweet pickled cherry peppers, stemmed and finely chopped, plus 1/2 cup liquid from the jar, kosher salt and freshly cracked black pepper, cheese or drained ricotta, sheets, 9 by 12-inch, lavash bread (whole-grain if possible), baby arugula leaves

vegetable oil, water, soy sauce, lemon-pepper seasoning, worcestershire sauce, drops hot pepper sauce, beef flank steak (2 to 2-1/2 lb), trimmed

cream cheese, steak sauce, chopped greenonion, cooked ham, litre/8 inch thick (in the sandwich meat aisle), stuffed green olives

flank steaks, olive oil, very thinly sliced prosciutto, sliced provolone cheese, arugula , stems discarded, wooden skewers , soaked in water 30 minutes, lemon wedge