148 steak pie and onion pie Recipes

chicken gravy (instant type , my favorite brand, see photos), beef base (optional), olive oil, divided, sirloin tip steak, any size (bite size pieces cut across the grain), onion (chopped ), salt and pepper, baby carrots, frozen peas, frozen puff pastry (thawed 30 min.), cumin, vegetable seasoning (i use mrs dash orig.)

casserole beef, diced and rolled in, flour, onion, chopped, mushrooms, sliced, beef stock , made from stock cubes, beer, salt and pepper, pastry dough , puff ready made

unsalted butter, all-purpose flour, salt, sugar, ice water, beef ribs , meat (already braised and pulled off the bone or use any stewing meat, but ribs have the most flavor), carrots , pelled and cut in 1-inch dice, russet potatoes, peeled and cut in 1-inch dice, unsalted butter, yellow onion, chopped, frozen green pea, flour, beef broth, cognac or 1/4 cup dry red wine, fresh rosemary, fresh thyme, salt, ground black pepper, egg, water

chopped onion, margarine, all-purpose flour, beef broth, a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce, cubed cooked steak (about 1 1/2 lb), frozen broccoli carrots cauliflower mix, prepared pie pastry, egg, beaten

diced stewing steak or 1 -2 lb round steak, and cut it up yourself, beef sausage (the linked kind), onion, beef bouillon (oxo or similar), puff pastry

king arthur unbleached all-purpose flour, salt, pepper, paprika, beef top round steak, cut into 1/2-inch cubes, onion, sliced and separated into rings, canola oil, beef broth, cubed cooked potatoes, king arthur unbleached all-purpose flour, salt, cold butter, shortening, cold water, milk

lean beef sirloin or 1 1/2 lbs top round steaks, cut into 1-inch cubes, veal kidney, peeled , trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms), salt, fresh ground black pepper, flour, rendered beef suet (or use 3 tsp butter and 1 tsp vegetable oil) or 1/4 cup lard (or use 3 tsp butter and 1 tsp vegetable oil), sliced fresh mushrooms (about 1/4 lb), chopped onion, water (or use beef broth, if preferred), dry sherry or 1/4 cup dry red wine, chopped fresh parsley, dried thyme, worcestershire sauce, frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or 1 (17 1/4 oz) package homemade puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw), egg yolk, cream or 1 tbsp half-and-half or 1 tbsp milk

vegetable oil, cubed beef stew meat, onion, chopped, dry mushroom gravy mix, water, worcestershire sauce, salt and pepper to taste, sheet frozen puff pastry, thawed, egg, water

vegetable oil, cubed beef stew meat, onion, chopped, dry mushroom gravy mix, water, worcestershire sauce, salt , to taste, ground black pepper , to taste, sheet frozen puff pastry, thawed, egg, water

onions, garlic cloves, finely chopped, butter, beef chuck steak, trimmed and diced, plain flour, beef stock, worcestershire sauce, red wine, tomato paste (see notes ), salt , to taste, fresh ground black pepper , to taste, sheets premade puff pastry, egg, lightly beaten

plain flour, butter, water, approx, egg, lightly beaten, sheets ready rolled puff pastry, kumara (about 700g), chuck steak, oil, onions, sliced (about 300g.), garlic cloves, crushed, fresh oregano, plain flour, tomato paste, dry red wine, beef stock

all-purpose flour, more for rolling, kosher salt & freshly ground black pepper, to taste, boneless beef chuck , trimmed of excess fat cut into 1 inch pieces, carrots, cut into 1/4 inch thick rounds, yellow onion, coarsely chopped, garlic cloves, minced, fresh thyme, guinness stout (or other stout), beef broth, russet potatoes, washed and cut into 1-inch cubes, sheet frozen puff pastry , thawed overnight in the refrigerator

plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf

plain flour, sweet paprika, best quality stewing beef, cut into 3/4 inch chunks, olive oil, chopped tomatoes, garlic, peeled and sliced, white onions, sliced in rings, stalk celery, finely chopped, portabella mushrooms or 2 cups field mushrooms, cut into chunks, guinness stout, beef stock, chopped fresh thyme leave, butter , to grease ovenproof pie dishes, sheets frozen puff pastry, thawed, egg yolk, lightly beaten, tomato ketchup, to serve

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

sliced onions, canola oil, divided, king arthur unbleached all-purpose flour, salt, pepper, paprika, ground allspice, ground ginger, beef top round steak , cut into 1/2-inch pieces, boiling water, potatoes, peeled and diced, pastry for single-crust pie

steak, cut into 1/2-inch cubes, potato, peeled and cubed, onion, chopped, diced carrots, salt, pepper, pastries, butter or margarine, divided, water, divided, milk, prepared hot mustard

steak, onion, diced, garlic cloves, minced, butter, cajun blackened spice mix (cajun blackening spices), beef broth, pumpkin, carrot, turnip, cranberries, parmesan cheese