249 steak pepper onion fajitas Recipes

  • Marinated Grilled Steak Fajitas
    onion soup mix, canola oil, lime juice, water and
    10 More
    onion soup mix, canola oil, lime juice, water, garlic cloves, minced, lime zest, ground cumin, dried oregano, pepper, beef flank steak, onion, thinly sliced, bell peppers , julienned, canola oil, flour tortillas, warmed
    20 min, 14 ingredients
  • Steak Fajitas--Recipe and Method
    olive oil, tamari, green onions, garlic cloves, lime juice and
    7 More
    olive oil, tamari, green onions, garlic cloves, lime juice, red pepper flakes, cumin, dark brown sugar, inside skirt steaks, green peppers, yellow onion, flour tortillas (or more )
    16 min, 12 ingredients
  • Fajitas with Marinated Flank Steak and Rajas (Aaron Sanchez)
    flank steak and
    9 More
    flank steak, jarred or canned) pickled jalapenos , including the onions and carrots that come in the jar or can, salt and freshly ground black pepper, white onion, sliced 1/2-inch thick , keeping the rings together, olive oil, poblano chiles, jalapeno chiles, garlic clove, peeled and thinly sliced, dried mexican oregano, flour tortillas , guacamole and pico de gallo, for serving
    1 hour 25 min, 10 ingredients
  • Steak Fajitas
    lean steak , cut into strips, fresh lime juice and
    8 More
    lean steak , cut into strips, fresh lime juice, ground black pepper, chopped fresh cilantro, vegetable oil, onion , cut into thin strips, julienned green bell pepper, lemons, quartered, salt and pepper to taste, flour tortillas
    40 min, 10 ingredients
  • Margarita Steak Fajitas
    steaks, fat trimmed, tequila, lime juice, vegetable oil and
    9 More
    steaks, fat trimmed, tequila, lime juice, vegetable oil, liquid smoke, worcestershire sauce, pepper, salt, paprika, chopped green bell pepper, chopped green onion, tops and bottoms, chopped tomato, flour tortilla
    96 hour 20 min, 13 ingredients
  • Buffalo-Style Steak Fajitas
    steak (boneless flank, top round or sirloin) and
    8 More
    steak (boneless flank, top round or sirloin), buffalo wing sauce , frank s redhot, taco seasoning mix, bell peppers, cut into quarters (red or green ), onion , cut into thick slices, chili sauce or 3/4 cup salsa, flour tortillas or 8 (8 inch) corn tortillas, heated, sour cream (optional), cheese, shredded (optional)
    25 min, 9 ingredients
  • Skirt Steak Fajitas with Lime and Black Pepper
    onions, peeled and cut lengthwise into 6 wedges, leaving ... and
    9 More
    onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact, olive oil, balsamic vinegar, salt, fresh lime juice, skirt steak , halved crosswise, coarsely ground black pepper, flour tortillas, fresh cilantro leaves, tomatillo or tomato salsa; lime wedges
    40 min, 10 ingredients
  • Skirt Steak Fajitas With Lime and Black Pepper
    onions, peeled and cut lengthwise into 6 wedges, leaving ... and
    11 More
    onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact, olive oil, balsamic vinegar, salt, fresh lime juice, skirt steaks , halved crosswise, fresh coarse ground black pepper, avocados, peeled and sliced, tomato, cut into wedges, flour tortillas, fresh cilantro leaves, tomatillos or lime wedges or salsa or lime wedge
    45 min, 12 ingredients
  • Fajitas
    vegetable oil, divided, lemon juice, garlic clove, minced and
    12 More
    vegetable oil, divided, lemon juice, garlic clove, minced, ground cumin, garlic powder, onion powder, hot sauce, salt, fresh ground black pepper, meat (boneless , skinless chicken breast, skirt steak or peeled and deveined shrimp), onion, halved and sliced lengthwise, green bell pepper, sliced, red bell pepper, sliced, flour tortillas, lime, juiced, for topping
    30 min, 15 ingredients
  • Fajita Chilaquiles Casserole
    flour tortillas , cut into thin strips and
    18 More
    flour tortillas , cut into thin strips, onion powder (a palmful), garlic powder (a palmful), ground cumin (a palmful), ground cinnamon, chili powder (a palmful), dried oregano, salt & fresh ground pepper, boneless skinless chicken breasts or 2 lbs boneless pork chops or 2 lbs sirloin steaks, oil, divided, lager beer, red bell peppers, seeded and thinly sliced, red onions, thinly sliced, garlic cloves, finely chopped, limes , juice of, chopped cilantro or 1/4 cup flat leaf parsley, shredded monterey jack pepper cheese, sour cream, to garnish, salsa, to garnish
    30 min, 20 ingredients
  • Fajitas
    flank steaks or 1 lb chicken, fresh flour tortillas and
    8 More
    flank steaks or 1 lb chicken, fresh flour tortillas, sweet onion, sliced, red pepper, sliced, green pepper, sliced, garlic cloves, minced, cumin seed, cilantro, chopped, chipotle peppers, chopped, lime juice
    2 hour 15 min, 10 ingredients
  • Beef Fajitas
    steak, southwest seasoning, mix, vegetable oil and
    5 More
    steak, southwest seasoning, mix, vegetable oil, red pepper (medium-size and thinly cut ), yellow pepper (medium-sized and thinly cut), onion (medium-sized and thinly cut), lime juice, flour tortillas
    24 min, 8 ingredients
  • Fajita Skillet
    flour tortillas (10 inches), cut into 1/2-inch strips and
    14 More
    flour tortillas (10 inches), cut into 1/2-inch strips, olive oil, divided, boneless skinless chicken breasts , cut into strips, beef top sirloin steak , cut into thin strips, green pepper, sliced, onion, sliced, soy sauce, brown sugar, chili powder, ground cumin, pepper, cornstarch, lime juice, cubed fresh pineapple, tomato, coarsely chopped
    30 min, 15 ingredients
  • Steak Fajitas with Fresh Guacamole (Robin Miller) Steak Fajitas with Fresh Guacamole (Robin Miller)
    soy sauce, red wine vinegar, light corn syrup and
    13 More
    soy sauce, red wine vinegar, light corn syrup, hot sauce or more to taste, ground black pepper, plus more for seasoning, leftover flank steak slices, green bell pepper, seeded and cut into thin strips, red bell pepper, seeded and cut into thin strips, onion, halved and thinly sliced, tortillas, ripe hass avocados, peeled and pitted, diced canned tomato, garlic, minced, limes, juiced, torn or chopped fresh cilantro leaves, salt
    22 min, 16 ingredients
  • Steak Fajitas-On-A-Stick Steak Fajitas-On-A-Stick
    boneless beef top sirloin steaks, cut 1 inch thick and
    7 More
    boneless beef top sirloin steaks, cut 1 inch thick, prepared italian dressing, fresh lime juice, green bell peppers (use 1 of each color for a more colorful meal) or 2 medium red bell peppers, each cut lengthwise into quarters (use 1 of each color for a more colorful meal), onions , each cut crosswise into 1/2 inch slices, salt, flour tortillas, warmed, prepared salsa
    35 min, 8 ingredients
  • Steak Fajita Stuffed Shells Steak Fajita Stuffed Shells
    lime juice, garlic clove, minced, dried oregano and
    10 More
    lime juice, garlic clove, minced, dried oregano, ground cumin, boneless beef top round or 6 oz beef flank steak, green bell pepper, halved and seeded, onion, cut in half, uncooked jumbo pasta shells, reduced-fat sour cream, shredded low-fat cheddar cheese, minced fresh cilantro, chunky salsa, shredded leaf lettuce
    8 hour 30 min, 13 ingredients
  • Fajitas (Tyler Florence) Fajitas (Tyler Florence)
    orange, juiced, limes, juiced, canola oil and
    13 More
    orange, juiced, limes, juiced, canola oil, garlic cloves, minced, jalapeno, seeded and minced, fresh cilantro, finely chopped, cumin, salt, skirt or flank steak, trimmed of fat, green bell pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red onion, thinly sliced, guacamole , recipe follows, salsa fresca , recipe follows, flour tortillas, warm
    31 min, 16 ingredients
  •  Fajita  Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy) Fajita Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy)
    heavy cream, buttermilk, chopped onion, minced garlic and
    23 More
    heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper
    45 min, 27 ingredients




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