34757 steak marinades for grilling tenderizer Recipes

a-1 steak sauce, fresh lime juice, brown sugar , packed, ground red pepper

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water

steaks, cut into 4-6 pieces, tenderized (sirloin works well too), flour, salt, pepper, eggs, beaten, half-and-half or 1/2 cup milk, oil (for frying ), pan drippings or 6 tbsp bacon grease, flour, hot milk, salt and pepper

steak (well trimmed , tenderized), salt and pepper, flour (for dredging), oil for browning meat, onions, chopped, carrots, sliced, garlic powder, diced tomatoes (with liquid ), salsa, water, beef bouillon granules, cilantro, salt

garlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices

steaks for grilling, freshly ground coffee beans (dark roast ), kosher salt, brown sugar, black pepper

sirloin tip roast or 4 -6 steaks, onion, quartered, meat tenderizer, vegetable oil, soy sauce, steak sauce

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

steak (1/4 inch thick ), meat tenderizer (i prefer adolphs), butter, melted, bottled steak sauce, green onions, sliced, worcestershire sauce, salt, french bread (1 inch thick slices)

steak, of your choice (i use top sirloin ), western salad dressing, season salt, of your choice (i use lawry s)

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)

flank steaks (i use a lamb shoulder steak too!), mccormick grill seasoning, chili powder (dark mexican ), garlic powder, lime , zest of, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chicken stock, tomato paste, hot sauce (as much as you like), shrimp (peeled and deveined ), cilantro leaves, finely chopped, salt (to taste), tomatoes, sliced (beefsteak preferred), hass avocadoes, halved , scooped from skin and sliced, lemon juice, red onion, thinly sliced, queso blanco, crumbled

steak , rib eye, paprika, garlic powder, dried thyme, crushed, dried oregano, crushed, lemon-pepper seasoning, cayenne pepper, red pepper, sliced, yellow pepper, sliced, dried basil, balsamic vinegar

meat tenderizer , to coat each steak, sugar, salt, paprika , to coat each steak, garlic powder , to coat each steak, black pepper , to coat each steak, cooking oil , to coat each steak (recommended: wesson)

worcestershire sauce, soy sauce, chili powder, minced garlic, meat tenderizer, paprika, ground black pepper, cayenne pepper, onion powder, ground oregano, water, sirloin steaks , of your choice applebees use sirloin

durkee grill creations black peppercorn marinade mix, balsamic vinegar, water, oil, garlic powder, sirloin steaks

yuengling lager beer, sirloin steaks, light brown sugar, seasoning salt, black pepper, msg, meat tenderizer