7 steak dried basil linguine Recipes

  • Salmon Linguine With Snow Peas and Fresh Cilantro
    linguine, salmon steaks, dried basil, dried oregano and
    11 More
    linguine, salmon steaks, dried basil, dried oregano, fresh cilantro, olive oil, cooking oil, red onion, snow peas, dried red chilies, garlic cloves, coarse salt, plain flour, whole milk, cheddar cheese
    40 min, 15 ingredients
  • Steak Da Vinci
    boneless beef round steak, cut into 1-inch cubes and
    15 More
    boneless beef round steak, cut into 1-inch cubes, chopped onion, chopped green bell pepper, garlic clove, minced, diced shallot, whole tomatoes, undrained and chopped, beef bouillon granules, dried oregano leaves, dried basil leaves, garlic powder, sliced mushrooms, salt, pepper, linguine, cooked, warm, chopped italian parsley, parmesan cheese, grated
    16 min, 16 ingredients
  • Flank Steak Aldente Flank Steak Aldente
    linguine and
    13 More
    linguine, flank steak , cut across the grain in thin 1/4 inch thick slices, cornstarch, dry sherry, sugar, butter, olive oil, garlic, minced, chili peppers, whole or split ,depending how much heat you want, white mushroom, sliced, green onions, sliced, tomatoes, seeded,coarse chop, dry basil or 3 -4 leaves fresh basil, salt & freshly ground black pepper
    20 min, 14 ingredients
  • Grilled Swordfish with Linguine Grilled Swordfish with Linguine
    dried parsley, dried chives, thyme, olive oil and
    10 More
    dried parsley, dried chives, thyme, olive oil, shallots, minced, garlic, minced, linguine, tomatoes, chopped, olives, pitted and halved, balsamic vinegar , plus, balsamic vinegar, dried basil, salt, swordfish steak
    25 min, 14 ingredients
  • Flank Steak and Dried Tomato-Basil Pesto Linguine Flank Steak and Dried Tomato-Basil Pesto Linguine
    linguine, flank steak, olive oil, salt and
    4 More
    linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper
    8 ingredients




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