1025 steak dijon mustard Recipes

  • Steak Diane
    filet of beef, butter, oil, brandy or 1/4 cup cognac and
    7 More
    filet of beef, butter, oil, brandy or 1/4 cup cognac, shallot, minced, parsley, sliced mushrooms, worcestershire sauce, dijon mustard, dry madeira wine, salt , freshly ground pepper
    15 min, 11 ingredients
  • Steak Butter
    butter, room temperature, coarse salt, ground pepper and
    6 More
    butter, room temperature, coarse salt, ground pepper, crumbled blue cheese (1oz), scallion, minced, chopped fresh parsley, garlic clove, minced, prepared white horseradish (squeeze of excess liquid), dijon mustard
    15 min, 9 ingredients
  • Steak Tartare
    anchovy fillets, garlic cloves, peeled and crushed, capers and
    13 More
    anchovy fillets, garlic cloves, peeled and crushed, capers, egg, dijon mustard (no substitutes), worcestershire sauce, salt , to taste, fresh ground black pepper , to taste, olive oil (no substitutes), freshly ground beef tenderloin, minced shallot, chopped egg whites, chopped egg yolks, brunoise red onions, chopped fresh parsley leaves, white bread, crusts removed , tossed in olive oil, seasoned with salt and pepper and toasted
    15 min, 16 ingredients
  • Steak Marinade
    fresh ginger juice, honey, soy sauce and
    9 More
    fresh ginger juice, honey, soy sauce, lea & perrins worcestershire sauce, teriyaki sauce, chinese duck sauce, dijon mustard, onion powder, garlic powder, paprika, salt, black pepper
    10 min, 12 ingredients
  • Steak and Potato Salad
    cooked potatoes, unpeeled, and halved and
    12 More
    cooked potatoes, unpeeled, and halved, stalk celery, sliced, green onions, sliced, cooked beef , cut into strips, head of lettuce, tomatoes, cut into wedges, cucumber , cut into slices, vegetable oil, white wine vinegar or 1/4 cup cider vinegar, dijon mustard, horseradish, salt, pepper
    20 min, 13 ingredients
  • Steak and Mushroom Stew
    thick-cut bacon, diced, chuck roast, cut into 1-inch cubes and
    12 More
    thick-cut bacon, diced, chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, tomato paste, cremini mushroom, sliced, veal demi-glace, dijon mustard, beef broth, chopped fresh flat leaf parsley
    4 hour 30 min, 14 ingredients
  • Marinated Bison/Buffalo Steaks With Sauce
    dijon mustard, thai fish sauce, fresh thyme and
    11 More
    dijon mustard, thai fish sauce, fresh thyme, garlic cloves, crushed, olive oil, dry white wine, pepper, olive oil, shallots, finely chopped, dry white wine, balsamic vinegar, instant chicken bouillon granules , concentrated (powder, cube, past etc.. i use a very dense stock so you may have to adjust amount depending on what), sugar, cornflour
    30 min, 14 ingredients
  • Ham Steaks with Fennel and Mustard Sauce
    fennel seeds, olive oil, unsalted butter and
    9 More
    fennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper
    50 min, 12 ingredients
  • Flank Steak with Horseradish Sauce
    beef flank steak (1 lb), lemon juice, dijon mustard and
    9 More
    beef flank steak (1 lb), lemon juice, dijon mustard, worcestershire sauce, garlic cloves, minced, hot pepper sauce, fat-free mayonnaise, reduced-fat sour cream, dijon mustard, green onions, finely chopped, prepared horseradish
    10 min, 12 ingredients
  • Steak Diane (Guy Fieri) Steak Diane (Guy Fieri)
    low-sodium beef stock, four 6 to 8-oz filet mignons and
    11 More
    low-sodium beef stock, four 6 to 8-oz filet mignons, kosher salt, freshly cracked black pepper, butter, extra-virgin olive oil, sliced cremini mushrooms, shallots, sliced, garlic, minced, brandy, dry red wine, dijon mustard, worcestershire sauce
    30 min, 13 ingredients
  • Steak Tartare (Emeril Lagasse) Steak Tartare (Emeril Lagasse)
    beef tenderloin or sirloin, worcestershire sauce and
    10 More
    beef tenderloin or sirloin, worcestershire sauce, hot pepper sauce, salt, black pepper, drained capers, dijon mustard, minced red onion, chopped parsley, eggs, white bread, crusts removed , brushed with olive oil and lightly toasted, extra-virgin olive oil
    15 min, 13 ingredients
  • Steak Tartare (Emeril Lagasse) Steak Tartare (Emeril Lagasse)
    anchovy fillets, crushed garlic, peeled, capers, egg and
    11 More
    anchovy fillets, crushed garlic, peeled, capers, egg, dijon mustard, salt, freshly ground black pepper, olive oil, freshly ground beef tenderloin, minced shallots, chopped egg whites, chopped egg yolks, brunoise red onions, chopped fresh parsley leaves, white bread, crust removed , tossed in olive oil, seasoned with salt and pepper and toasted
    15 ingredients
  • Herbed And Spicy Steak Tartare Herbed And Spicy Steak Tartare
    dijon mustard, lemon juice, heavy cream, olive oil and
    10 More
    dijon mustard, lemon juice, heavy cream, olive oil, ground cumin, cayenne pepper, salt, ground black pepper, fresh parsley, minced, dried basil, green onion, minced, good quality fresh lean ground beef (ground sirloin is the best), sliced sweet onion, rye or pumpernickle cocktail breads
    14 ingredients
  • Steak au Poivre (Tyler Florence) Steak au Poivre (Tyler Florence)
    beef tenderloin and
    12 More
    beef tenderloin, kosher salt and coarsely ground black pepper, vegetable oil, handful fresh thyme sprigs, handful fresh rosemary sprigs, shallots, finely chopped, cognac or brandy, demi-glace or dark stock, heavy cream, dijon mustard, jarred green peppercorns, drained, chopped fresh flat-leaf parsley, watercress, stems trimmed
    13 ingredients
  • Steak Sandwiches, Brie, Roasted Peppers, & Watercress Steak Sandwiches, Brie, Roasted Peppers, & Watercress
    red bell pepper, yellow bell pepper, orange bell pepper and
    12 More
    red bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, beef tenderloin, trimmed, extra virgin olive oil, dried herbes de provence, ciabatta , rolls or, kaiser rolls, mayonnaise, dijon mustard, prepared horseradish, brie cheese, chilled , cut into 1/4-inch slices, watercress, loosely packed, hard-boiled eggs, peeled and sliced
    1 hour 15 min, 15 ingredients
  • Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens) Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens)
    crusty rolls , such as a portuguese, split, dijon mustard and
    9 More
    crusty rolls , such as a portuguese, split, dijon mustard, grilled medium rare steak, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, recipe follows, roughly chopped, loosely packed watercress, washed and dried, shallots, unpeeled, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper
    1 hour 5 min, 11 ingredients
  • Venison or Beef Steaks With Bacon-Dijon Sauce Venison or Beef Steaks With Bacon-Dijon Sauce
    bacon , cut into 1/2-inch pieces and
    7 More
    bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced
    25 min, 8 ingredients
  • Flank Steak With Horseradish Sauce Flank Steak With Horseradish Sauce
    beef flank steak, lemon juice, dijon mustard and
    8 More
    beef flank steak, lemon juice, dijon mustard, worcestershire sauce, garlic, minced, hot pepper sauce, low-fat mayonnaise, low-fat sour cream, dijon mustard, green onions, finely chopped, prepared horseradish
    28 min, 11 ingredients




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