61132 steak corn kernel polenta Recipes
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fresh corn (cut from 3 large corn cobs, or you can substi... and24 Morefresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels), red onion, chopped, eggs, handful of chopped coriander leaves, plain flour, baking powder, sea salt, fresh ground black pepper, vegetable oil (for frying ), smoked back bacon, baby spinach leaves, roasted tomato (see below ), avocado salsa (see below ), tomatoes, halved (preferably roma ), generous drizzle extra-virgin olive oil, dried herbs (optional), sea salt, fresh ground black pepper, ripe avocados , stones removed and diced, handful of chopped coriander leaves, lemon juice or 2 tbsp lime juice, chopped spring onions, tomato, quartered seeded and finely sliced, chili paste (optional), sea salt45 min, 25 ingredients
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mashed idaho potatoes (may substitute half of a 22oz bag ... and5 Moremashed idaho potatoes (may substitute half of a 22oz bag frozen idaho mashed potatoes, prepared), cooked corn, cut off the ear (thawed ) or 2 cups frozen corn kernels (thawed), egg, slightly beaten, seasoned bread crumbs, canola oil (for frying ), salsa35 min, 6 ingredients
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sea salt, extra virgin olive oil and14 Moresea salt, extra virgin olive oil, vidalia onions, diced (or other sweet onions), carrots, peeled, diced 1/4-inch, celery, diced 1/4-inch, red bell pepper, diced 1/4-inch, dried chipotle pepper (use the canned ), vegetable broth (if you can find faux chicken stock, use that), yukon gold potatoes, peeled, cut into 1/4-inch dice, fresh thyme sprigs, ears raw corn (kernels cut off corn), ears roasted corn (or grilled ), thick cashew cream (cashew cream(regular and thick)), fresh ground black pepper, chives, minced, diced tomato1 hour , 16 ingredients
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Corn, Cheddar and Scallion Cornbreadyellow cornmeal, all-purpose flour, sugar and8 Moreyellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, buttermilk, fresh corn kernels , including the pulp scraped from the cobs (cut from about 2 ears of corn), grated sharp cheddar cheese, scallions, sliced thin10 min, 11 ingredients
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Corn Puddingmilk, butter, melted, eggs, beaten and5 Moremilk, butter, melted, eggs, beaten, frozen corn kernels, thawed (or 2 1/2 cup fresh corn kernels), sugar, salt, fresh ground pepper, tabasco sauce16 min, 8 ingredients
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Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid)butter for greasing the baking dish, whole milk, eggs and12 Morebutter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish37 min, 15 ingredients
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Corn and Lobster Bisque (Emeril Lagasse)vegetable oil, bleached all-purpose flour and14 Morevegetable oil, bleached all-purpose flour, minced yellow onions, corn kernels (from 2 ears corn), minced shallots, minced celery, minced garlic, salt, cayenne, fish stock or water, bay leaves, milk, heavy cream, crab boil, optional (recommended : zatarain s concentrated crab and shrimp boil), cooked lobster meat, diced (from a 1 1/2 lb lobster), minced green onions (green part only )1 hour 5 min, 16 ingredients
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Corn and Tomato Spoonbread (Food Network Kitchens)unsalted butter , for the ramekins and11 Moreunsalted butter , for the ramekins, cornmeal, plus more for the ramekins, whole milk, corn kernels (from 2 ears corn), kosher salt, eggs, freshly grated parmesan cheese, minced fresh chives, tomatoes, extra-virgin olive oil, freshly ground pepper, pickled vegetables , such as carrots, green beans and okra, for serving40 min, 12 ingredients
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Corn-Bacon Spoon Bread with Tomatoes (Food Network Kitchens)bacon, diced, stone-ground cornmeal, whole milk and11 Morebacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper1 hour 25 min, 14 ingredients
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Corn and Tomato Bisquejalapeno, sherry vinegar, sugar, unsalted butter and9 Morejalapeno, sherry vinegar, sugar, unsalted butter, vidalia onion, finely chopped (about 1 cup), frozen corn kernels or 1 lb fresh corn kernels, garlic clove, minced, chicken stock or canned low-sodium broth, salt and freshly ground pepper, creme fraiche, frozen plum tomato halves, coarsely chopped , or 4 fresh plum tomatoes--peeled, halved lengthwise, seeded and coarsely chopped, scallion, thinly sliced, chopped cilantro , plus more for garnish13 ingredients
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Corn Pancakesfresh corn kernels (about 4 ears fresh corn), eggs, beaten and4 Morefresh corn kernels (about 4 ears fresh corn), eggs, beaten, butter or margarine, melted, salt, milk, all-purpose flour6 ingredients
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Corn Fritters With Pineapple Chili Saucewhole corn kernels (fresh cut or thawed frozen kernels; d... and23 Morewhole corn kernels (fresh cut or thawed frozen kernels; do not use canned), eggs, lightly beaten, chopped green onions, white part only, minced garlic, chopped fresh cilantro, chopped onion, unbleached all-purpose flour, cornmeal, salt, sugar, baking powder, ground coriander, ground black pepper, oil for deep-frying, pineapple-chili sauce (recipe below ), cilantro, pineapple-chili sauce, ripe pineapple, brown sugar, unseeded jalapeno chili, water, chopped fresh cilantro, freshly squeezed lime juice20 min, 24 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Corn Baby Corn Melangeolive oil, chopped onion and10 Moreolive oil, chopped onion, sliced green bell pepper, sliced into strips, chopped tomato, frozen corn kernels, sliced baby corn, black pepper, salt, ground cumin, dried oregano, paprika, unsalted shelled roasted peanuts (optional)30 min, 12 ingredients
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Corn on Corn Bread (Michele Urvater)all purpose flour, yellow cornmeal, baking powder, salt and5 Moreall purpose flour, yellow cornmeal, baking powder, salt, sugar, eggs, buttermilk or 1 cup yogurt mixed with 1 cup milk, thawed frozen corn kernels, corn oil9 ingredients
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Corn Chowder With Crabchicken stock, creamed corn, corn kernels, crab flaked and3 Morechicken stock, creamed corn, corn kernels, crab flaked, corn starch, eggs, green onion thinly sliced30 min, 7 ingredients
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