39799 steak caramelized cabernet cherry Recipes

caramelized onion (recipe below ), ground beef, onion, finely chopped, sweet pickle relish, salt, pepper, barbecue sauce, hamburger buns, split, provolone cheese, butter or 2 tbsp margarine, onions, thinly sliced and separated into rings, brown sugar

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

cherry frosting, sugar, maraschino cherries, semi-sweet chocolate chips, crisco shortening

caramels (i used werther s), dark chocolate, sweetened condensed milk, butter cookie, crushed finely (shortbread or similar), raisins

cherry vodka, fill with orange juice, cherries, grenadine (optional)

caramel filled hersheys chocolate kisses, brownie mix , family size (13x9-in. pan), cocoa powder , hershey s, eggs, vegetable oil, water, ground pecans (optional), milk

caramel syrup (3/4 oz), butterscotch syrup (3/4 oz), freshly brewed espresso, steamed milk

caramels (cubes ), apples (macintosh are good for this), water, wooden sticks, sheet wax paper

cherry pie filling, pitted dark sweet cherries, drained, bisquick baking mix, chopped nuts, sugar, ground cinnamon, firm margarine or 1/4 cup butter

caramel candies , i used werther s original chewy caramels, butter or 2 tbsp margarine, milk

cherry jell-o, boiling water, coca-cola, pineapple juice, sour cherry, crushed pineapple (#2 can), pecans

caramels , unwrapped, water, chunky peanut butter , plus, chunky peanut butter, sliced apple

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

caramel candies, whipping cream, popped popcorn, dry roasted peanuts

caramel, whipping cream, coffee ice cream, softened, chopped pecans

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper